5-Ingredient Cremora Tarts – The Easiest No-Bake Treat for Creamy Dessert Bliss

If you’re looking for a rich, velvety dessert that’s effortless to prepare yet irresistibly delicious, these 5-Ingredient Cremora Tarts are your new go-to treat. With a biscuit base and a luxuriously creamy filling, they’re the kind of dessert that tastes like you’ve spent hours crafting them—but really, you can have them whipped up and chilling in the fridge in under 20 minutes!

Whether you’re hosting a tea party, need a quick make-ahead dessert for a dinner gathering, or want something sweet and satisfying for yourself, this easy tart recipe is the answer. Best of all, you don’t need an oven, a long list of ingredients, or professional baking skills. Let’s dive into how to make these irresistible bites of heaven.

Why You’ll Love These Cremora Tarts

These tarts are the perfect combination of simplicity and sophistication. Here’s why they’re bound to become a staple in your dessert repertoire:

• No-Bake & Fuss-Free – No oven? No problem! These tarts set in the fridge, making them ideal for hot summer days or low-effort prep.

• Only 5 Ingredients – Budget-friendly and pantry-staple based.

• Customizable – With optional flavor variations like caramel, coffee, or chocolate, you can tweak them to your taste.

• Perfect Portions – Made in mini muffin trays, they’re ideal for entertaining or portion control.

Ingredients You’ll Need

Here’s your short and sweet shopping list for these mini tarts:

• 8 (80g) coconut biscuits – These form the crunchy, tropical-flavored base.

• 2 tbsp margarine, melted – To bind the biscuit base together.

• 1 cup (140g) NESTLÉ Cremora Original – The star ingredient that gives the filling its creamy body.

• 1⁄2 tin (192.5g) NESTLÉ Full Cream Sweetened Condensed Milk – For richness and sweetness.

• 1⁄4 cup lemon juice – To balance out the sweetness and help the filling thicken naturally.

Kitchen Equipment Needed

Before you begin, make sure you have these tools on hand:

• Mini muffin trays (2 trays with 12 cavities each)

• Mini cupcake liners

• Mixing bowls (small and medium)

• Resealable plastic bag (or food processor)

• Rolling pin (if not using a food processor)

• Measuring spoons and cups

• Hand mixer or electric whisk

• Spoon or piping bag (to fill tarts neatly)

• Spatula

How to Make 5-Ingredient Cremora Tarts

Step 1: Prepare Your Tray

Line two mini muffin trays with mini cupcake liners. This makes removing the tarts later a breeze and adds a decorative touch.

Step 2: Make the Biscuit Base

Crush the coconut biscuits by placing them in a resealable bag and rolling with a rolling pin until fine. Alternatively, use a food processor for a finer, more uniform crumb.

In a bowl, combine the crumbs with melted margarine and mix until fully coated. Spoon about ½ teaspoon of the mixture into each cupcake liner, pressing down firmly to form the base. Refrigerate while preparing the filling.

Step 3: Whip the Filling

In a large mixing bowl, whisk the NESTLÉ Cremora Original with 4 tablespoons of cold water using a hand mixer for 3–4 minutes until it becomes light and fluffy.

Add the sweetened condensed milk and lemon juice while continuing to beat for another 2 minutes. You’ll notice the mixture becoming smooth, thick, and velvety—this is what you want!

Step 4: Optional Flavor Variations

If you want to elevate the flavor, gently fold in any of the following:

• NESTLÉ Caramel Treat – for a butterscotch twist.

• NESTLÉ Ricoffy – for a subtle coffee flavor.

• NESTLÉ Cocoa Powder – for a chocolatey version.

This step is totally optional, and the classic lemon version is divine on its own!

Step 5: Assemble & Set

Spoon (or pipe) the filling over the biscuit bases in the liners, leveling off the tops. Refrigerate the tarts for at least 5–6 hours, or ideally overnight, for the best set.

Chef’s Tip: Want to remove them easily from the liners for a cleaner presentation? Pop them in the freezer for 30–40 minutes before serving.

Step 6: Garnish & Serve

Garnish with grated lemon zest, a sprinkle of coconut, or a dollop of whipped cream. Serve chilled and ENJOY!

Storage Tips

These tarts store beautifully in the refrigerator for up to 4 days in an airtight container. For longer storage, freeze them for up to 1 month—just let them thaw in the fridge for a few hours before serving.

Serving Suggestions

These tarts shine on their own, but if you want to elevate the dessert experience, pair them with:

• A cup of strong espresso or rooibos tea

• A light fruit salad

• Sparkling lemonade for summer garden parties

For a plated dessert, drizzle a touch of berry coulis or caramel sauce for color and extra flair.

Recipe Variations & Swaps

Want to make these tarts your own? Try these ideas:

• Different Biscuit Base – Use digestive biscuits, graham crackers, or even ginger snaps.

• Citrus Twists – Replace lemon juice with lime or orange juice for a zesty change.

• Mini Tart Shells – Use pre-made tart shells if you want a shortcut or a more polished look.

• Topping Ideas – Garnish with fresh berries, chocolate shavings, crushed nuts, or edible flowers.

FAQs

Can I use regular milk instead of Cremora?

Cremora is non-dairy and designed to whip into a thick, creamy consistency. Regular milk won’t work the same way. Stick with Cremora for best results.

Can I make this in a large tart tin instead of minis?

Absolutely! Use a standard 20cm tart pan. Increase the base quantity slightly and follow the same steps. Chill overnight to ensure it sets well.

How do I make it less sweet?

Use freshly squeezed lemon juice to cut the sweetness or reduce the amount of condensed milk slightly. You can also add a pinch of salt to balance flavors.

Are these tarts gluten-free?

Not as written, but you can easily make them gluten-free by using gluten-free biscuits for the base.

Can I make them vegan?

Cremora is non-dairy, but condensed milk isn’t. Look for vegan condensed milk alternatives and ensure your margarine and biscuits are also plant-based.

Final Thoughts

These 5-Ingredient Cremora Tarts are everything you want in a dessert—easy, creamy, and elegant. With no oven required and ingredients you probably already have, there’s no reason not to try them today. They’re perfect for sharing, gifting, or stashing away for your next sweet craving.