5-Ingredient Tiramisu Bites: The Perfect No-Bake Treat for Coffee Lovers

If you’re craving a rich and creamy dessert that feels gourmet but takes minimal effort, look no further than these 5-Ingredient Tiramisu Bites. This elegant, bite-sized version of the beloved Italian classic packs all the indulgence of traditional tiramisu—creamy whipped layers, bold coffee flavor, and a touch of chocolate—without the need for complicated steps or ingredients.

Whether you’re a seasoned dessert enthusiast or a beginner looking to impress with minimal prep, this no-bake recipe is a winner. Made with just five pantry-friendly ingredients, it’s ideal for dinner parties, potlucks, or even a sweet pick-me-up with your afternoon coffee.

Let’s dive into how to make these luxurious bites and explore some helpful tips and variations along the way.

Why You’ll Love This Recipe

These 5-Ingredient Tiramisu Bites are perfect for:

• Busy home cooks looking for a quick and easy dessert

• Coffee lovers who can’t get enough of that rich espresso flavor

• Hosts and hostesses wanting to impress guests without turning on the oven

• Make-ahead planners, as this dessert sets beautifully in the fridge or freezer

With just a few simple steps and everyday ingredients, you’ll have a dessert that looks and tastes like it came from a boutique Italian café.

Ingredients You’ll Need

Here’s what goes into these no-fuss tiramisu bites:

• 1⅓ cup whipping cream, chilled – The base of your creamy filling. Make sure it’s very cold for best results.

• ½ cup (153g) NESTLÉ Full Cream Sweetened Condensed Milk – Adds sweetness and richness.

• 3 tbsp NESCAFÉ Classic Original – Brings that bold, authentic coffee flavor.

• 1½ packs (300g) ladyfinger biscuits – Also known as savoiardi, these soak up the coffee beautifully.

• 1 tbsp (6.25g) cocoa powder – For that classic dusted topping.

Kitchen Equipment Needed

You don’t need much to whip up these tiramisu bites. Here’s a quick checklist:

• Electric hand mixer or stand mixer

• Mixing bowls

• Measuring cups and spoons

• 20cm square baking dish

• Plastic wrap (if making the frozen version)

• Sieve or fine mesh strainer (for dusting cocoa powder)

• Rubber spatula

• Spoon for smoothing layers

• Sharp knife (for slicing into bites)

Step-by-Step Method

Step 1: Prepare the Dish

Lightly grease a 20cm square baking dish with non-stick cooking spray. For the frozen version, line it with plastic wrap, leaving overhang on the sides for easy removal.

Step 2: Whip the Cream

In a large bowl, whip the chilled cream using an electric mixer for 4–5 minutes until stiff peaks form. The colder the cream, the better it whips!

Step 3: Make the Coffee Cream

In a small bowl, mix 1 tablespoon of sweetened condensed milk with ½ tablespoon of NESCAFÉ Classic until well combined. Fold this mixture into the whipped cream along with the remaining condensed milk. Chill in the fridge until ready to use.

Step 4: Brew the Coffee Dip

Dissolve the remaining NESCAFÉ Classic in ½ cup of boiling water. Let it cool for 5 minutes.

Step 5: Layer the Tiramisu

Dip each ladyfinger into the cooled coffee for just 2–3 seconds—enough to soak without turning mushy. Line the base of your prepared dish with a single layer of dipped biscuits.

Spread half of the whipped mixture over the biscuit layer and smooth it out. Repeat the layers one more time: soaked ladyfingers followed by the rest of the cream.

Step 6: Dust and Chill

Using a sieve, dust cocoa powder evenly over the top.

• For fridge tiramisu bites, refrigerate for 5 hours until firmly set.

• For frozen tiramisu bites, freeze for 5 hours or overnight. Once frozen, let it sit at room temp for 2–3 minutes, then lift out using the plastic wrap.

Slice into 2cm x 4cm rectangles. Garnish with fresh mint leaves if desired.

Serving Suggestions

These tiramisu bites are best served with a fresh cup of NESCAFÉ Classic Original for the ultimate pairing. If you’re hosting, consider adding:

• A scoop of vanilla gelato on the side

• Chocolate-covered espresso beans as a crunchy garnish

• A drizzle of coffee liqueur for an adult-only twist

How to Store Leftovers

If you’re lucky enough to have leftovers:

• Fridge version: Store in an airtight container in the refrigerator for up to 3 days.

• Frozen version: Keep in the freezer for up to 1 month. Wrap pieces individually for grab-and-go treats.

To serve from frozen, let thaw for 5–10 minutes for the perfect consistency.

Variations and Swaps

This recipe is delightfully adaptable! Try these customizations:

• Dairy-free: Use coconut cream and a dairy-free sweetened condensed milk alternative.

• Chocolate twist: Add mini chocolate chips between layers or a drizzle of melted chocolate on top.

• Alcoholic version: Mix 1 tbsp of coffee liqueur (like Kahlúa) into the coffee soak for a boozy bite.

• Holiday flair: Add a touch of cinnamon or nutmeg to the whipped cream for festive flavor.

FAQ: 5-Ingredient Tiramisu Bites

Q: Can I use espresso instead of NESCAFÉ Classic?
A: Absolutely! Brewed espresso works great and adds an intense flavor. Just let it cool before dipping.

Q: Can I use mascarpone in this recipe?
A: You can fold in a bit of mascarpone for a more traditional tiramisu feel, but it’s not necessary for this simplified version.

Q: My cream didn’t whip—what happened?
A: Make sure the cream is very cold. You can even chill the bowl and beaters for better results.

Q: Can I make these bites in advance?
A: Yes! These are perfect make-ahead desserts. Prepare a day before serving and keep chilled or frozen.

Q: Do I need to cook anything?
A: Not at all. This is a completely no-bake recipe, perfect for hot days or busy schedules.

Final Thoughts

These 5-Ingredient Tiramisu Bites prove that you don’t need a long ingredient list or hours in the kitchen to create a stunning dessert. With layers of fluffy whipped cream, rich coffee-soaked biscuits, and a dusting of cocoa, every bite is a little moment of indulgence.

Perfect for parties, picnics, or cozy nights in, this recipe will quickly become a go-to in your dessert rotation.