Irresistible 6-Ingredient Simba Soda Bread: A Cheesy, Savoury Twist on a Classic

Simplicity meets innovation in this uniquely South African take on soda bread. Whether you’re planning a cozy family braai, a weekend picnic, or need a last-minute loaf with a wow factor, the 6-Ingredient Simba Soda Bread is your go-to recipe. It’s easy, quick, and packed with bold flavour—thanks to the genius addition of Simba Cheese & Onion or Creamy Cheddar Potato Chips.

This recipe is for anyone who wants to whip up something unforgettable without breaking a sweat. With just a few pantry staples and one cheeky snack ingredient, you’ll be serving up slices of golden, buttery goodness in no time. Bonus? No yeast or proofing required!

Why You’ll Love This Recipe

This soda bread isn’t just fuss-free—it’s full of character. It has a crusty, cheesy top, a moist interior, and just enough sweetness to balance the savoury richness. The addition of crushed Simba chips adds a delicious umami depth and a touch of nostalgia for those who grew up with these iconic snacks.

Perfect for beginner bakers, busy parents, or anyone craving something different, this recipe is ready in just about an hour. It pairs beautifully with braai dishes, hearty soups, or even a humble spread of butter and chutney.

Ingredients You’ll Need

Here’s what you’ll need to bring this cheesy soda bread to life:

• 1 bag (120g) Simba Cheese & Onion Flavoured Potato Chips OR Simba Creamy Cheddar Potato Chips

• 2½ cups cake flour

• ¼ cup brown sugar

• 1 tbsp baking powder

• 1⅓ cups soda water

• ¼ cup melted butter

Kitchen Equipment

To ensure a smooth baking experience, gather the following tools before you begin:

• Large mixing bowl

• Rolling pin (or a heavy bottle)

• Measuring cups and spoons

• Whisk or fork

• 22cm x 10cm loaf tin (or similar)

• Oven (fan-assisted recommended)

• Foil

• Wire cooling rack

• Pastry brush (optional, for butter)

Step-by-Step Method

1. Prep Your Oven and Tin

Preheat your oven to 180ºC (fan-assisted). Grease a 22cm x 10cm loaf tin or use baking spray for a quick fix.

2. Crush the Chips

Remove 1 cup of chips from the bag and set aside for the topping. Crush the remaining chips inside the bag using a rolling pin until they form a fine, breadcrumb-like texture.

3. Mix the Batter

In a large mixing bowl, whisk together the crushed chips, cake flour, brown sugar, and baking powder. Pour in the soda water and half the melted butter, stirring until a thick, cohesive batter forms.

4. Assemble the Loaf

Transfer the batter into your prepared loaf tin. Smooth the surface using a spatula or the back of a spoon. Drizzle the remaining melted butter over the top. Lightly crush the reserved chips by hand and press them gently into the top of the batter to create a textured, flavour-packed crust.

5. Bake to Perfection

Bake the loaf uncovered for 20 minutes. Then, cover with foil and bake for another 40 minutes to allow it to cook through without burning the topping.

6. Cool and Garnish

Remove the loaf and allow it to cool on a wire rack for 10–15 minutes. Garnish with freshly chopped chives for colour and a touch of brightness.

7. Serve and Enjoy

Serve warm with softened butter, and enjoy it alongside your favourite picnic salads, cold meats, or sizzling braai mains.

Variations and Substitutions

Make this recipe your own with these easy swaps:

• Gluten-Free Option: Use a gluten-free flour blend and ensure your chips are certified gluten-free.

• Sweet & Savoury Combo: Add 1/3 cup grated apple to the batter for a sweet twist.

• Extra Cheesy: Sprinkle shredded mature cheddar on top before baking.

• Herb Boost: Add 1 tbsp chopped fresh thyme or rosemary to the dry mix.

How to Store Leftovers

If you’re lucky enough to have leftovers, here’s how to keep them fresh:

• Room Temperature: Store in an airtight container for up to 2 days.

• Fridge: Wrap in foil or place in a sealed bag and refrigerate for up to 5 days.

• Freezer: Freeze slices or the whole loaf, tightly wrapped, for up to 1 month. Thaw and warm in the oven before serving.

Perfect Pairings

Wondering what to serve with Simba Soda Bread? Here are some mouth-watering combos:

• Beverage Pairing: A crisp lager, a light-bodied white wine like Sauvignon Blanc, or a refreshing homemade ginger beer.

• Spread Suggestions: Chutney, garlic butter, whipped feta, or even a smear of cream cheese.

• Dish Pairings: Ideal alongside boerewors, grilled halloumi, curried beans, or chicken drumsticks off the braai.

FAQs

Can I make this bread without soda water?

Yes, you can substitute soda water with sparkling water or club soda. Avoid still water, as the carbonation helps with the rise.

What’s the difference between cake flour and all-purpose flour?

Cake flour has less protein, resulting in a softer crumb. You can use all-purpose flour if needed, but your bread may be slightly denser.

Can I add other ingredients like bacon or jalapeños?

Absolutely! Feel free to stir in crisped bacon bits, jalapeño slices, or caramelized onions for a gourmet flair.

Is this bread spicy?

Not unless you use a spicy chip variety. The default Simba Cheese & Onion or Creamy Cheddar chips are mild and family-friendly.

Do I need a stand mixer?

No mixer needed—just a bowl, a whisk, and a good stir. This is a true one-bowl wonder.

Final Thoughts

The 6-Ingredient Simba Soda Bread proves that baking doesn’t have to be complicated to be extraordinary. It’s a crowd-pleaser, conversation starter, and comfort food all rolled into one golden loaf. Whether you’re hosting, gifting, or just treating yourself, this recipe is a delicious way to turn a humble chip into a show-stopping bread.