Addicting Toffee Chex Mix Recipe

The Ultimate Sweet and Salty Snack

If you love the perfect combination of crunchy, sweet, and salty, then this Addicting Toffee Chex Mix is about to become your new favorite snack. Whether you need a crowd-pleasing treat for parties, game nights, or just a simple homemade indulgence, this recipe delivers every time. It’s easy to make, requires only a handful of ingredients, and offers the irresistible crunch of Chex cereal, pretzels, and nuts all coated in a rich, buttery toffee.

Why You’ll Love This Recipe

• Quick and Easy: The prep is minimal, and the baking time is mostly hands-off.
• Perfect for Sharing: Make a big batch and bring it to holiday gatherings, school events, or potlucks.
• Customizable: Swap out ingredients to fit your personal preferences or dietary needs.
• Great for Gifting: Package it in decorative bags or jars for a homemade holiday treat.

Ingredients You’ll Need

Base Mix

• 12.8 oz box Rice or Corn Chex Cereal – The crispy foundation of the mix.
• 3 cups assorted nuts – Pecans, almonds, peanuts, or your favorite blend.
• 3 cups pretzel thins (or mini knots) – Adds crunch and a salty contrast to the sweet toffee.

Toffee Coating

• 1 cup unsalted butter – For rich, buttery flavor.
• 2 cups dark brown sugar – Provides deep caramel notes.
• 3/4 cup light corn syrup – Helps create a smooth, pourable toffee.
• 1 tsp salt – Balances the sweetness.
• 2 tsp pure vanilla extract – Enhances the toffee’s depth.
• 1 tsp baking soda – Creates an airy, crispy texture in the toffee.

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 250°F and position two racks near the center. Line two baking sheets with aluminum foil and generously spray with cooking spray to prevent sticking.

2. Combine the Dry Ingredients

In a large mixing bowl, add the Chex cereal, nuts, and pretzels. Toss to distribute evenly.

3. Make the Toffee Sauce

1. In a large saucepan over medium heat, melt the butter.
2. Once melted, stir in the brown sugar, corn syrup, and salt.
3. Stir frequently and bring the mixture to a gentle boil.
4. Let it boil for 2 minutes, then remove from heat.
5. Stir in the vanilla extract.
6. Add the baking soda and mix thoroughly. The toffee will foam up—this is normal!

4. Coat and Bake

1. Carefully pour the hot toffee over the dry ingredients, gently folding until everything is evenly coated.
2. Spread the mixture evenly onto the two prepared baking sheets.
3. Bake for 30 to 55 minutes, stirring every 15 minutes.
   • 30 minutes for a chewier texture.
   • 55 minutes for a crispier bite.

5. Cool and Enjoy

Remove the baking sheets from the oven. Stir the mix while it cools to keep it from clumping together. Once cooled, transfer to a serving bowl and enjoy!

Kitchen Equipment Needed

• Large mixing bowl
• Saucepan
• Wooden spoon or heat-resistant spatula
• Two baking sheets
• Aluminum foil
• Cooking spray

Recipe Variations and Substitutions

• Nut-Free Version: Swap the nuts for extra pretzels or popcorn.
• Gluten-Free Option: Use gluten-free pretzels and Chex cereal.
• Extra Chocolatey: Stir in mini chocolate chips once cooled.
• Holiday Version: Add seasonal M&M’s or sprinkles for festive fun.

Storage Tips

Room Temperature: Store in an airtight container for up to one week.

Freezing: Freeze in a zip-top bag for up to three months. Let thaw at room temperature before serving.

Best Food and Drink Pairings

• Beverages: This mix pairs wonderfully with coffee, hot cocoa, or spiced apple cider.
• Dessert Board: Serve alongside cookies, fudge, or caramel popcorn for a sweet snack spread.

Frequently Asked Questions

Can I make this ahead of time?

Yes! This Chex mix stays fresh for about a week when stored properly, making it a great make-ahead treat.

What’s the best way to package this for gifts?

Use festive tins, mason jars, or decorative cellophane bags for an easy and beautiful homemade gift.

Can I use honey instead of corn syrup?

Corn syrup helps create the perfect toffee texture, but honey can work as a substitute—just note that the flavor and texture may change slightly.

How do I prevent the toffee from getting too hard?

Bake for closer to 30 minutes for a chewier consistency. The longer you bake, the crispier it gets!

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