Spicy & Irresistible Arrabbiata Sauce with Penne
Are you craving a pasta dish that’s bold, spicy, and packed with authentic Italian flavors? Look no further than this classic Arrabbiata Sauce with Penne! This fiery dish, originating from Rome, is made with a robust tomato sauce infused with garlic, red pepper flakes, and fresh herbs for an unforgettable taste. If you love a little heat in your pasta, this recipe is for you!
Why You’ll Love This Recipe
- Quick & Easy – This sauce comes together in just 30 minutes!
- Restaurant-Quality – Made with San Marzano tomatoes and aromatic herbs, it delivers an authentic Italian taste.
- Customizable Heat – Adjust the red pepper flakes to your spice preference.
- Perfect for Meal Prep – Make a big batch and enjoy leftovers throughout the week.
Ingredients
For the Pasta:
- 1 pound penne
- ½ cup pasta water (reserved from boiling pasta)
For the Arrabbiata Sauce:
- ¼ cup extra virgin olive oil
- ½ yellow onion, diced (or 1 teaspoon onion powder)
- 6-8 cloves garlic, minced
- 1-3 teaspoons crushed red pepper flakes (adjust to your spice level)
- 2 tablespoons tomato paste
- 1 (28 oz.) can San Marzano whole tomatoes with juices (DOP certified)
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon salt
Add Later:
- 3 tablespoons minced fresh basil (or 1 tablespoon dried)
- 2 tablespoons minced fresh parsley (or 2 teaspoons dried)
For Serving:
- Pecorino Romano or Parmesan cheese, freshly grated
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne and cook until al dente, according to package instructions. Before draining, reserve ½ cup of pasta water. Drain, rinse with cool water, and toss with a drizzle of olive oil. Set aside.
2. Sauté the Aromatics
In a large saucepan or Dutch oven, heat the olive oil over medium-high heat. Add diced onions and sauté until softened, about 5-7 minutes. Stir in the garlic and red pepper flakes, and cook for another minute until fragrant.
3. Build the Sauce
Add the tomato paste and cook for 1 minute, stirring continuously. Pour in the San Marzano tomatoes and their juices, crushing them with a wooden spoon or potato masher. Stir in the oregano, thyme, and salt.
4. Simmer to Perfection
Bring the sauce to a vigorous simmer, then reduce the heat to low and let it simmer for 15-20 minutes. Stir occasionally and continue breaking up the tomatoes until the sauce reaches your desired consistency. If it’s too thick, add a splash of the reserved pasta water.
5. Finish with Fresh Herbs & Pasta
Stir in the basil and parsley, followed by the cooked penne. Toss well to coat every piece of pasta in the delicious, spicy sauce.
6. Serve & Enjoy!
Plate the pasta and sprinkle generously with Pecorino Romano or Parmesan cheese. For extra heat, add more red pepper flakes on top.
Expert Tips
- Use San Marzano Tomatoes – These sweet, less acidic tomatoes give the sauce a rich, authentic taste.
- Adjust Spice Level – Start with 1 teaspoon of red pepper flakes and increase as needed.
- Make it Creamy – Stir in a splash of heavy cream for a velvety texture.
- Enhance the Flavor – Add a pinch of sugar if your tomatoes taste too acidic.
What to Serve with Arrabbiata Pasta
- Garlic Bread – A crispy side to soak up the sauce!
- Italian Salad – A fresh salad with balsamic dressing balances the spice.
- Grilled Chicken or Shrimp – Adds protein to make it a complete meal.
Make It Your Own!
Love experimenting? Here are some ways to customize this dish:
- Make it Vegan – Omit cheese or use a dairy-free alternative.
- Try a Different Pasta – Works great with rigatoni or spaghetti.
- Boost the Protein – Add grilled chicken, sausage, or shrimp.
FAQs
How Spicy is Arrabbiata Sauce?
The spice level depends on the amount of red pepper flakes you use. Start with 1 teaspoon and increase gradually.
Can I Make Arrabbiata Sauce in Advance?
Absolutely! Store in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.
Can I Use Fresh Tomatoes Instead?
Yes! Use 2 pounds of ripe tomatoes, peeled and chopped, instead of canned tomatoes.
Final Thoughts
This Arrabbiata Sauce with Penne is a fiery, flavor-packed dish that’s easy to make and incredibly satisfying. Whether you’re cooking for a cozy dinner or a gathering with friends, this recipe is sure to impress. Give it a try, and let me know how you like it!
Did you make this recipe? Share your photos and tag us on Instagram! #SpicyArrabbiata #PenneLovers
