Asian Burger with Hoisin Ketchup & Garlic Chili Mayo: A Bold Fusion of Flavors

If you’re craving something that elevates your typical backyard burger into a gourmet experience, then these Asian Burgers with Hoisin Ketchup & Garlic Chili Mayo are exactly what you need. Juicy, perfectly seasoned beef patties meet spicy, sweet, tangy, and umami-packed condiments, all layered with a crisp Asian slaw and tucked into a toasted bun. These burgers are not only flavor-packed, but they’re also easy to make and perfect for dinner parties, family meals, or even your next grill-out.

Whether you’re a seasoned foodie or just someone who wants to add a little more global flair to your meals, this recipe is approachable and satisfying. Let’s dive into what makes these burgers a standout dish—and how you can master them in your own kitchen.

Why You’ll Love These Asian Burgers

This recipe is a celebration of contrasts: creamy meets crunchy, savory meets sweet, and cool meets spicy. Here’s why these burgers are such a win:

• Complex, layered flavor profile from the hoisin ketchup and chili garlic mayo.

• Juicy beef patties with an infusion of Asian spices and sauces.

• Fresh crunch from slaw, balancing out the richness of the meat.

• Customizable heat level, thanks to the chili garlic sauce.

• Better-than-takeout results, made right at home!

These burgers are perfect for adventurous eaters, anyone who loves Asian-inspired cuisine, or even those looking to switch up their usual burger routine.

Ingredients You’ll Need

For the Burgers:

• 1 pound lean ground beef

• 1 large egg

• ½ cup panko breadcrumbs

• ½ cup chopped red onion

• 1–3 tsp Asian chili garlic sauce (adjust for heat)

• 1 tbsp reduced sodium soy sauce

• 1 tbsp hoisin sauce (recommend Lee Kum Kee or Kikkoman)

• 1 tbsp lime juice

• ½ tbsp brown sugar

• 1 tsp each: salt, dried basil, garlic powder

• ½ tsp ground ginger

• ¼ tsp black pepper

For the Hoisin Ketchup:

• ¼ cup ketchup

• 1 tbsp hoisin sauce

• 1 tbsp reduced sodium soy sauce

• ½ tbsp lime juice

For the Garlic Chili Mayo:

• ½ cup mayonnaise

• 1 tsp chili garlic sauce (optional for extra kick)

For the Asian Slaw:

• 4 cups angel hair coleslaw mix

• 1 cup matchstick carrots

• 2 tsp rice vinegar

• 1 tsp reduced sodium soy sauce

• 1 tsp lime juice

• ½ tsp sugar

• ½ tsp sesame oil

Other:

• 4 hamburger buns

• 1 tbsp olive oil

Kitchen Equipment You’ll Need

• Large mixing bowls

• Whisk

• Measuring spoons and cups

• Large skillet or grill pan

• Spatula

• Knife and cutting board

• Small bowls for sauces

• Refrigerator space for chilling patties and sauces

Step-by-Step Instructions

1. Make the Burger Patties

Start by whisking the egg in a large bowl. Then, add in all other patty ingredients and mix gently with your hands. Be careful not to overmix—just enough to combine.

Shape the mixture into 4 even patties. Press a deep thumbprint into the center of each to help them cook evenly without puffing up. Place them in the fridge for 15 minutes to firm up while you prep the rest.

2. Prepare Your Condiments

In separate bowls, mix together the Hoisin Ketchup and Chili Garlic Mayo. Refrigerate both until ready to serve. These sauces pack a punch and can be made ahead of time—perfect for busy days.

3. Toss the Asian Slaw

Combine the coleslaw mix and matchstick carrots in a large bowl. In a smaller bowl, whisk the rice vinegar, soy sauce, lime juice, sugar, and sesame oil. Pour over the slaw and toss to coat evenly. Let it chill while the burgers cook.

4. Cook the Patties

Heat 1 tablespoon olive oil in a skillet over medium-high heat. Sear the patties for 3–4 minutes until brown and slightly charred. Flip, reduce heat to medium, cover the pan, and cook an additional 3–5 minutes until your preferred doneness is reached.

5. Assemble and Serve

Toast the hamburger buns if desired. Spread the bottom buns with Garlic Chili Mayo, place a burger patty on top, spoon on the Hoisin Ketchup, and top with a generous heap of Asian Slaw. Cap with the top bun and dig in!

Recipe Tips & Variations

Adjust the Heat:

• Like it spicy? Use more chili garlic sauce in the burger mix and mayo.

• Prefer it mild? Use just a teaspoon or leave it out of the mayo.

Make It Lighter:

• Use ground turkey instead of beef.

• Swap mayo for Greek yogurt in the chili garlic spread.

Go Gluten-Free:

• Use gluten-free panko breadcrumbs and tamari in place of soy sauce.

• Choose gluten-free buns or wrap the patties in lettuce for a low-carb version.

Vegetarian Twist:

• Sub the beef with a plant-based ground meat substitute.

• Use egg-free mayo and double-check sauces for vegan versions.

How to Store and Reheat Leftovers

Refrigeration:
Store leftover patties, slaw, and sauces separately in airtight containers. They’ll last 3–4 days in the fridge.

Freezing:
Cooked patties can be frozen for up to 2 months. Wrap them individually and store in freezer bags. Thaw overnight before reheating.

Reheating:
Warm patties in a skillet over medium heat until heated through. Avoid microwaving, as it can make the patties rubbery.

Note: The slaw is best fresh. If storing, drain any excess liquid before using again.

What to Serve with Asian Burgers

These burgers are a full meal on their own, but you can round them out with:

• Sweet potato fries for a sweet and savory combo

• Steamed edamame tossed in sea salt

• Pickled cucumber salad to balance the richness

• Iced jasmine tea or a light beer like a lager or pilsner

Frequently Asked Questions (FAQ)

Q: Can I grill these burgers instead of pan-frying?
Yes! Grill over medium-high heat for about 4 minutes per side, or until fully cooked.

Q: Can I make the patties ahead of time?
Absolutely. Shape and refrigerate them up to a day in advance.

Q: What’s a good substitute for hoisin sauce?
Try a mix of soy sauce, peanut butter, honey, and a touch of rice vinegar.

Q: Can I use regular coleslaw mix instead of angel hair?
Yes, regular shredded cabbage or even a broccoli slaw mix will work.

Q: How do I make it kid-friendly?
Reduce or eliminate the chili garlic sauce, and serve the slaw on the side.

Final Thoughts

These Asian Burgers with Hoisin Ketchup and Garlic Chili Mayo are not your average burgers—they’re an explosion of flavor and texture in every bite. From the umami-rich patty to the zesty sauces and fresh slaw, each layer brings something unique to the table. They’re easy to prep, quick to cook, and sure to impress guests or simply treat yourself to something different.

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