Asparagus Stuffed Chicken Breast: A Delightful Dinner Option
Ingredients for Asparagus Stuffed Chicken Breast
- 4 boneless, skinless chicken breasts
- 1 cup fresh asparagus, trimmed and cut into 2-inch pieces
- 1 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese (or your favorite cheese)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon dried thyme (optional, for added flavor)
How to Make Asparagus Stuffed Chicken Breast
Step 1: Preheat the Oven
- Prepare the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: Prepare the Filling
- Mix the Filling: In a bowl, combine the softened cream cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, pepper, and thyme. Mix until well combined.
- Add Asparagus: Gently fold in the chopped asparagus, ensuring they are well-coated with the cheese mixture.
Step 3: Prepare the Chicken
- Butterfly the Chicken: Carefully slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
- Stuff the Chicken: Spoon the asparagus and cheese mixture into each chicken breast pocket, dividing it evenly.
Step 4: Season and Cook
- Seal the Chicken: Use toothpicks to secure the openings of each chicken breast, ensuring the filling stays intact during cooking.
- Season the Outside: Brush the outside of each stuffed chicken breast with olive oil and drizzle with lemon juice. Season with additional salt and pepper as desired.
Step 5: Bake
- Place in Baking Dish: Arrange the stuffed chicken breasts in the prepared baking dish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Step 6: Serve and Enjoy
- Rest and Serve: Once baked, let the chicken rest for about 5 minutes before slicing. Serve warm, garnished with additional lemon wedges or fresh herbs if desired.
