Blueberry Cheesecake Rolls

Have you ever wondered why blueberry cheesecake rolls are suddenly trending across dessert blogs and social feeds? According to recent recipe search trends, fruit-filled pastries with cream-cheese centers have climbed more than 40% in popularity over the past year—yet many home bakers still struggle to create a version that’s both light and rich. That’s exactly why I set out to craft the perfect batch using simple ingredients and a streamlined method. In developing this recipe, I focused on balance: creamy tang, juicy berries, and a golden, flaky exterior. If you’ve been craving the best blueberry cheesecake rolls, this guide delivers everything you need.

Ingredients List

Use these ingredients to create soft, luscious rolls with a creamy filling and bright blueberry bursts. Substitution ideas are included to help you personalize the flavor or adapt to dietary needs.

Ingredient	Amount	Notes / Substitutions
Cream Cheese (1/3 less fat), softened	3 oz	Swap for Neufchâtel or dairy-free cream cheese
Vanilla Extract	½ teaspoon	Almond extract adds a stronger nutty aroma
Powdered Sugar	2 ½ tablespoons	Substitute with coconut sugar (blend first)
Crescent Roll Dough (reduced fat), 8 oz tube	8 rolls	Puff pastry can be used for a flakier texture
Fresh Blueberries	2/3 cup	Frozen blueberries work—no need to thaw

Timing

This recipe is designed for convenience. With a total time of about 22–25 minutes, it’s nearly 20% faster than the average fruit-filled pastry recipe you’ll find online.

• Prep Time: 10 minutes
• Cook Time: 12–15 minutes
• Total Time: 22–25 minutes

Whether you’re prepping a quick brunch or a last-minute dessert, these blueberry cheesecake rolls save time without sacrificing flavor.

Step-by-Step Instructions

Step 1: Prepare the Creamy Filling

Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. A hand mixer creates the silkiest texture, but a whisk works in a pinch. Aim for a light, spreadable consistency to ensure even filling in every roll.

Step 2: Lay Out the Dough

Unroll the crescent dough and separate it into individual triangles. For cleaner layers, gently pinch the seams to prevent the filling from leaking. If you prefer a thicker pastry, overlap two triangles and press the edges together.

Step 3: Add the Filling

Spread about one tablespoon of your cream cheese mixture onto each dough triangle. Keep the filling away from the extreme edges—doing so helps avoid overflow during baking.

Step 4: Add the Blueberries

Sprinkle blueberries evenly on top. Try to place them closer to the wider end of each triangle to get a perfect swirl effect when rolling.

Step 5: Roll and Seal

Starting from the base, gently roll each triangle into a crescent shape. Lightly tuck the ends underneath to create a tighter seal and prettier presentation.

Step 6: Bake to Perfection

Place rolls on a parchment-lined baking sheet. Bake at 375°F (190°C) for 12–15 minutes, or until golden brown. For a shiny finish, brush them lightly with milk or melted butter before baking.

Step 7: Cool and Serve

Allow the rolls to cool for at least five minutes—this helps the cream cheese filling firm up slightly for a better bite.

Nutritional Information

Here’s an approximate breakdown per roll:

• Calories: 120–140
• Fat: 5–6g
• Carbohydrates: 18–20g
• Protein: 2–3g
• Fiber: 1g
• Sugar: 8–10g

The use of reduced-fat cream cheese and crescent dough keeps these rolls lighter than many cheesecake-based desserts traditionally clocking in at 200+ calories per serving.

Healthier Alternatives for the Recipe

If you want to brighten the nutrition profile without losing flavor:

• Use Whole-Wheat Crescent Dough: Adds fiber and a nuttier flavor.
• Swap Powdered Sugar for Maple Syrup: Creates a more natural sweetness.
• Try Greek Yogurt: Use half cream cheese, half Greek yogurt for extra protein.
• Opt for Mixed Berries: Raspberries or blackberries lower sugar content and add antioxidants.
• Air Fryer Option: Cook at 350°F for 7–8 minutes to reduce oil absorption and time.

Serving Suggestions

These blueberry cheesecake rolls are versatile and shine in a variety of settings:

• Brunch Board: Pair with fresh fruit, yogurt, and granola.
• Dessert Plate: Dust with powdered sugar or drizzle with lemon glaze.
• Breakfast Treat: Serve warm with a side of honey or almond butter.
• Party Platter: Cut rolls in half for bite-sized servings at gatherings.
• Coffee Companion: Their creamy center and flaky exterior pair perfectly with hot coffee or iced lattes.

Common Mistakes to Avoid

• Overfilling the Dough: Too much filling causes leaks—stick to one tablespoon.
• Using Cold Cream Cheese: It won’t blend smoothly and creates lumps.
• Baking at Too Low a Temperature: Prevents proper browning and leads to soggy bottoms.
• Crowding the Baking Sheet: Causes uneven cooking; leave space between rolls.
• Skipping Cooling Time: Rolls need a few minutes to set for the best texture.

Storing Tips for the Recipe

Blueberry cheesecake rolls store remarkably well:

• Refrigeration: Keep in an airtight container up to 3 days.
• Freezing: Freeze individually wrapped rolls up to 2 months.
• Reheating: Warm in the oven at 325°F for 5–7 minutes for best texture.
• Make-Ahead Tip: Prepare filling and keep refrigerated for up to 48 hours; assemble right before baking.

Conclusion

These blueberry cheesecake rolls combine creamy cheesecake flavor, juicy berries, and buttery dough—all in a fast, easy recipe perfect for any occasion. Whether you’re hosting brunch, prepping breakfast for the week, or craving a simple dessert, this recipe never disappoints. Give it a try, and don’t forget to leave a review or comment on our blog. You can also subscribe for more irresistible, quick-fix recipes delivered straight to your inbox.

FAQs

Can I use frozen blueberries?

Yes! Use them straight from the freezer to reduce excess moisture.

Can I make these rolls ahead of time?

You can prepare the filling and refrigerate the assembled rolls for up to 12 hours before baking.

Can I use puff pastry instead of crescent dough?

Absolutely—puff pastry creates a flakier, bakery-style texture.

How do I prevent the filling from leaking out?

Avoid spreading the mixture too close to the edges and make sure the dough is tightly rolled.

Are these rolls kid-friendly?

Very! They’re lightly sweet, soft, and packed with fruit—perfect for little hands and big appetites.