Decadent Brownie Mix Donuts with Oreo Cookie Topping

If you love the rich, fudgy goodness of brownies and the classic shape of donuts, then this recipe for Brownie Mix Donuts is exactly what you need! These indulgent treats are incredibly easy to make thanks to a simple brownie mix base, and they’re topped with a luscious white chocolate glaze and crunchy crushed Oreo cookies. Perfect for breakfast, dessert, or a sweet snack, these donuts are guaranteed to be a hit with kids and adults alike.

Why You’ll Love This Recipe

These Brownie Mix Donuts are:

• Simple to Make – Using a boxed brownie mix speeds up the process.
• Extra Chocolatey – The combination of brownies, white chocolate, and Oreos is a chocolate lover’s dream.
• Perfect for Any Occasion – Great for bake sales, brunches, parties, or just because.
• Easily Customizable – You can swap toppings, change flavors, or even make them dairy-free.

Ingredients Needed

To make these donuts, you’ll need:

For the Donuts:

• 18.4 oz box brownie mix (1 box) – Choose your favorite brand.
• Ingredients called for from brownie box mix – Typically eggs, oil, and water.
• 1 large extra egg – Makes the donuts richer and slightly more cake-like.

For the Oreo Cookie Topping:

• ½ cup white chocolate – For a creamy, sweet glaze.
• ¼ cup whipping cream – Helps create a smooth consistency.
• 1 ½ cups crushed Oreo cookies – Adds crunch and extra chocolate flavor.

Kitchen Equipment Needed

Before you start baking, gather these kitchen tools:

• Mixing Bowl – To mix your batter.
• Whisk or Hand Mixer – Helps incorporate ingredients smoothly.
• Donut Pan – Essential for creating that classic donut shape.
• Measuring Cups & Spoons – Ensures accuracy in your recipe.
• Small Saucepan – To melt the white chocolate glaze.
• Shallow Bowls – For dipping donuts in glaze and Oreo topping.
• Wire Cooling Rack – Allows donuts to cool and the glaze to set properly.

Step-by-Step Instructions

1. Prepare the Donut Pan and Batter

Preheat your oven to 350°F (175°C). Spray a donut pan with nonstick cooking spray and set aside.

In a mixing bowl, combine the brownie mix with the ingredients listed on the box. Add an extra egg to enhance the texture. Stir until just combined—avoid overmixing.

2. Fill and Bake the Donuts

Spoon the brownie batter into the prepared donut pan, filling each slot about ¾ full.

Bake for 20-22 minutes, or until a toothpick inserted comes out clean. Let the donuts cool in the pan for 7-8 minutes before carefully removing them.

3. Make the White Chocolate Glaze

In a small saucepan over low heat, combine the white chocolate and heavy cream. Stir continuously until the chocolate is melted and smooth. Transfer the mixture to a shallow bowl for dipping.

4. Dip and Top the Donuts

Dip each cooled donut face-down into the warm white chocolate glaze, then immediately dip into the crushed Oreo cookies.

Place the donuts on a wire rack and let the glaze set for a few minutes before serving.

Tips & Variations

1. Ingredient Swaps and Variations

• Dairy-Free Option: Use dairy-free white chocolate and coconut cream instead of heavy whipping cream.
• Extra Crunch: Add chopped nuts or mini chocolate chips to the Oreo topping.
• Drizzle Option: Instead of dipping, drizzle melted dark or white chocolate over the donuts for a decorative touch.

2. Storage Tips

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Can be kept in the fridge for up to 5 days.
• Freezing: Freeze undecorated donuts in an airtight container for up to a month. Thaw before glazing.

Perfect Pairings

These Brownie Mix Donuts pair well with:

• A Hot Cup of Coffee – The slight bitterness of coffee balances the sweetness.
• Milk or Hot Chocolate – A classic chocolate-lover’s combination.
• Vanilla Ice Cream – Serve with a scoop for an extra indulgent treat.

Frequently Asked Questions

1. Can I Use a Different Type of Brownie Mix?

Yes! Any standard brownie mix will work, but a fudgy mix will yield the best results.

2. How Do I Keep My Donuts from Sticking to the Pan?

Be sure to coat your donut pan generously with nonstick spray. You can also use a silicone donut mold for easier removal.

3. Can I Make These Without a Donut Pan?

Absolutely! You can use a muffin tin instead; just be aware that they will have a cupcake-like shape instead of a donut form.

Try This Recipe Today!

These Brownie Mix Donuts are easy, delicious, and perfect for any chocolate lover. Whether you’re making them for a party, a holiday, or just as a special treat, they’re sure to impress!

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