The Ultimate Bulk Batch Crunchy Granola Recipe: Big Flavor, Big Batch, Big Benefits

If you’re on the hunt for a delicious, nutritious, and ridiculously easy-to-make breakfast or snack option, you’ve just hit the jackpot. This Bulk Batch Crunchy Granola recipe is the answer to your meal prep dreams. With only a few wholesome ingredients and a foolproof baking method, you’ll be rewarded with perfectly crisp, golden granola that stores beautifully and tastes amazing.

Whether you’re a busy parent looking for a healthy grab-and-go breakfast for the family, a fitness enthusiast in need of clean energy snacks, or simply a granola lover tired of overpriced store-bought varieties, this recipe is for you.

Why You’ll Love This Granola Recipe

There are plenty of granola recipes floating around the internet, but few tick as many boxes as this one. It’s:

• Budget-Friendly: Make a big batch at home with pantry staples.

• Customizable: Use your favorite fruit and nut mix, add seeds, or swap oils.

• Naturally Sweetened: Honey and fruit juice provide natural sweetness.

• Wholesome & Filling: Oats, seeds, and nuts offer fiber, protein, and healthy fats.

• Crispy, Not Clumpy: The long, slow baking ensures a perfect crunchy texture.

Let’s dive into the full recipe, plus some pro tips to ensure your granola turns out perfect every time.

Ingredients You’ll Need

Here’s what goes into your bulk batch of granola:

• 9 cups rolled oats

• 1 tsp ground cinnamon

• 2½ cups Cappy Orange Mango 100% Fruit Juice Blend

• 1 cup neutral oil (like canola or sunflower oil; coconut oil is a great alternative)

• ½ cup honey

• 2 cups fruit and nut mix, of choice

• 1 cup seed mix, optional (sunflower seeds, pumpkin seeds, flaxseeds, etc.)

• 1 cup toasted coconut flakes, optional

This yields enough granola to fill several jars—perfect for stocking up or gifting.

Kitchen Equipment You’ll Need

• Two large baking trays

• Parchment or baking paper

• Large mixing bowl

• Medium bowl (for liquids)

• Measuring cups and spoons

• Large metal spoon or spatula

• Airtight storage containers or glass jars

Step-by-Step Method

1. Preheat and Prep

Start by preheating your oven to 150°C (300°F) and line two large baking trays with parchment paper. This prevents sticking and helps with even baking.

2. Mix Dry Ingredients

In a large bowl, mix the rolled oats with ground cinnamon. This creates the flavorful base of your granola.

3. Combine Wet Ingredients

In a separate bowl, mix the Cappy Orange Mango juice, oil, and honey until fully combined.

4. Combine Everything

Pour the liquid mixture over the oats and cinnamon. Use a large metal spoon—or your hands—to ensure every oat is coated. This is essential for flavor and crunch in every bite.

5. Spread Evenly

Divide the mixture between your two trays and spread it evenly to a 1 cm depth.

6. Bake Low and Slow

Place the trays in the oven and bake for 2 hours, stirring every 20 minutes. This slow bake is what gives the granola its irresistible crunch and deep golden color.

7. Cool and Finish

Once baked, transfer the granola to a large bowl to cool completely. Then fold in your chosen fruit and nut mix, seeds, and coconut flakes.

How to Store Leftover Granola

This granola stores beautifully! Allow it to cool completely before transferring it to airtight containers or mason jars. It will stay fresh for up to 3 weeks in a cool, dry pantry.

For even longer storage, place the cooled granola in a zip-top freezer bag and freeze it for up to 3 months. Just let it thaw at room temperature before enjoying.

Serving Suggestions

There’s no wrong way to eat granola, but here are some of our favorite ideas:

• Classic Breakfast: Serve with cold milk or warm it up with steamed oat milk for cozy mornings.

• Yogurt Parfait: Layer with Greek yogurt and fresh fruit for a balanced meal.

• Smoothie Bowl Topping: Add a generous handful over your smoothie for crunch.

• Dessert Crumble: Sprinkle on baked apples or stewed berries for a healthier dessert option.

• Snacking Straight from the Jar: Let’s be honest—this is the most common use!

Variations & Substitutions

Here are some easy ways to make this recipe your own:

• Swap the Juice: Use apple juice or pineapple juice for a different fruity undertone.

• Go Nut-Free: Use a seed mix or dried fruit only if you’re allergic to nuts.

• Make It Vegan: Use maple syrup or agave instead of honey.

• Add Chocolate: Once cooled, toss in dark chocolate chips for a sweet twist.

Troubleshooting & Tips

Why is my granola chewy, not crunchy?
→ Most likely, it didn’t bake long enough or was spread too thickly. Make sure the layer is thin and even and give it the full 2 hours in the oven.

Can I make this without juice?
→ Yes, you can substitute juice with unsweetened applesauce or even just more honey (though you may want to reduce the oil slightly).

Can I reduce the sugar?
→ Absolutely. Use less honey or choose an unsweetened juice. Keep in mind this might affect the stickiness and final texture.

FAQ

Q: Can I use instant oats?
A: Rolled oats are preferred for this recipe. Instant oats tend to get mushy and won’t give you the same crunch.

Q: Is this recipe gluten-free?
A: Only if you use certified gluten-free oats. Always check labels to be sure.

Q: Can I add protein powder?
A: Yes! Add ½ cup of your favorite unflavored or vanilla protein powder to the dry mix. You may need to add a bit more juice or honey to compensate.

Q: How much does this recipe make?
A: It makes approximately 12 to 14 cups of granola, depending on added mix-ins.

Final Thoughts: Make It, Love It, Share It

Homemade granola is one of life’s simple pleasures—especially when it’s made in bulk to last for weeks. This Bulk Batch Crunchy Granola is ideal for families, busy professionals, or anyone who wants healthy, crunchy, customizable breakfast and snack options at their fingertips.

With its golden crunch, fruity undertones from the orange mango juice, and endless variation possibilities, this recipe is a keeper.

If you loved this recipe, share it with your friends and family, pin it to your favorite breakfast board, and don’t forget to subscribe to the blog for more delicious, practical kitchen inspiration. Let’s make mornings easier and tastier together!