Irresistible Cheese Ball Bites: The Perfect Party Starter
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Creamy, cheesy bites rolled in a crispy bacon–pecan coating and served on pretzel sticks for the ultimate handheld party appetizer. These flavor-packed morsels come together in minutes and disappear even faster!
Total Time:50
Yield:Appetizer
Ingredients
Amount
Name
Notes
1½ (8-oz.) blocks
Cream cheese, softened
Key for a smooth, lump-free base
1 cup
Shredded cheddar cheese
Sharp flavor
1 tsp
Garlic powder
Savory depth
1 tsp
Paprika
Subtle smokiness, color
To taste
Kosher salt
To enhance flavors
To taste
Freshly ground black pepper
Touch of warmth
8 slices
Bacon, cooked and chopped
Crispy, salty coating
⅓ cup
Roasted salted pecans, chopped
Nutty crunch
⅓ cup
Fresh chives, chopped
Mild oniony freshness
18
Pretzel sticks
Edible handles
Instructions
Prepare the Base: In a mixing bowl, beat cream cheese until smooth.Stir in shredded cheddar, garlic powder, paprika, salt, and pepper until fully combined.
Portion the Bites: Using a spoon or melon baller, scoop out 1-Tbsp portions of the mixture and roll into balls. Place on a parchment-lined baking sheet.
Make the Coating: In a small bowl, combine chopped bacon, pecans, and chives.
Coat the Cheese Balls: Gently roll each cheese ball in the bacon-pecan-chive mixture, pressing to adhere. Insert a pretzel stick into each ball as a handle.
Chill & Serve: Refrigerate the assembled bites for at least 30 minutes to firm up. Serve chilled or at room temperature on a platter.
Notes
Make-Ahead: Assemble the cheese balls, cover, and refrigerate up to 24 hours before serving to allow flavors to meld.
Coating Variations: Swap pecans for chopped pistachios or almonds, and try crumbled pretzels or crushed tortilla chips for a different crunch.
Serving Tips: Serve alongside an assortment of crackers, fresh vegetables, or apple slices for a balanced appetizer spread.
Warm-Up Option: For a gooey twist, bake the cheese balls on a parchment-lined sheet at 350°F for 5–7 minutes until just warmed through—serve immediately.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
