Cheeseburger Pie Recipe: A Family-Friendly Weeknight Favorite

If you’re searching for a nostalgic, budget-friendly meal that satisfies even the pickiest eaters, look no further than this Cheeseburger Pie Recipe. It’s a beloved American classic that blends the familiar flavors of a juicy cheeseburger with the cozy comfort of a savory pie—all baked into one simple dish. With minimal prep and pantry-staple ingredients, this recipe is a lifesaver on hectic weeknights and an instant hit at the dinner table.

Perfect for busy parents, beginner cooks, or anyone craving a retro-style casserole, this Cheeseburger Pie delivers maximum flavor with minimum effort. Whether you’re feeding kids, entertaining friends, or meal prepping for the week ahead, this dish will quickly become a go-to favorite.

Why You’ll Love This Cheeseburger Pie

There’s a lot to love about this dish, but here are a few reasons it stands out:

• Effortless assembly: A simple batter replaces a traditional crust, so there’s no rolling or fuss.

• Affordable ingredients: Uses ground beef, cheddar, and Bisquick—staples in most kitchens.

• Customizable: Easily adapted for different dietary preferences or ingredient swaps.

• One-dish meal: Protein, dairy, and carbs baked into one tidy pie—less cleanup, more flavor.

If you enjoy recipes that bring together the taste of classic comfort food with a no-fail prep method, Cheeseburger Pie is a must-try.

Ingredients Breakdown

Here’s everything you’ll need to create this mouthwatering dish:

• Cooking spray – For greasing the pie pan.

• 1 pound lean ground beef – Aim for 80% lean for flavor without excess grease.

• 1 large onion, chopped – Adds a hint of sweetness and depth.

• 1 cup milk – Whole or 2% milk works best, but alternatives are noted below.

• ½ cup Original Bisquick® mix – The magic ingredient that forms a crust-like base.

• 2 large eggs – Help bind the batter and add richness.

• ½ teaspoon salt – Enhances the overall flavor.

• 1 cup shredded Cheddar cheese – Sharp cheddar offers the best flavor profile.

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Spray a 9-inch glass pie pan with cooking spray to prevent sticking.

Step 2: Cook the Beef and Onion

In a nonstick skillet over medium heat, cook the ground beef and chopped onion, stirring occasionally. Cook until the beef is browned and crumbly—about 8 to 10 minutes. Drain the fat to avoid a greasy pie.

Step 3: Make the Batter

While the beef cooks, whisk together the milk, Bisquick mix, and eggs in a small bowl. This will serve as your savory pie batter, mimicking a crust and holding the pie together.

Step 4: Assemble the Pie

Transfer the drained beef-onion mixture into your prepared pie dish. Stir in the salt to season. Sprinkle the shredded cheddar cheese evenly over the beef. Pour the Bisquick mixture over the top, ensuring even coverage.

Step 5: Bake to Perfection

Place the pie in the oven and bake for 25 minutes, or until a knife inserted in the center comes out clean and the top is golden. Let it cool for 5 minutes before slicing and serving.

Equipment You’ll Need

To ensure a smooth cooking process, gather these kitchen essentials:

• 9-inch glass pie pan

• Nonstick skillet

• Mixing bowls (1 large, 1 small)

• Whisk

• Measuring cups and spoons

• Spatula or wooden spoon

• Knife (for testing doneness and chopping onion)

Recipe Tips & Variations

Pro Tips

• Use room-temperature eggs to help the batter combine more easily.

• Drain the beef thoroughly to avoid sogginess.

• Let it rest for 5–10 minutes before slicing so the structure holds.

Variations & Swaps

• Make it low-carb: Substitute almond flour and baking powder for the Bisquick.

• Spice it up: Add a dash of hot sauce or mix in jalapeños.

• Add veggies: Diced tomatoes, mushrooms, or bell peppers can be folded into the beef.

• Cheese swap: Try Monterey Jack, Colby, or Pepper Jack for different flavor profiles.

• Ground turkey or chicken: A leaner protein option that still works wonderfully.

How to Store & Reheat Leftovers

Refrigeration

Store leftovers in an airtight container in the fridge for up to 4 days.

Freezing

Let the pie cool completely, then wrap slices in foil or plastic wrap and freeze in a zip-top bag. Freeze for up to 2 months.

Reheating

• Microwave: 60–90 seconds per slice on medium-high heat.

• Oven: Bake at 350°F for 10–15 minutes until heated through.

• Air fryer: Reheat at 320°F for 5–7 minutes for a crispy finish.

Perfect Pairings for Cheeseburger Pie

Make this comforting pie a complete meal with these pairing suggestions:

Sides

• Simple green salad with ranch or blue cheese dressing

• Steamed broccoli or green beans

• Sweet potato fries or keto-friendly veggie chips

• Coleslaw with a tangy vinaigrette

Drinks

• Iced tea with lemon

• Classic root beer for a retro vibe

• A cold lager or pilsner (if you’re of age)

• Sparkling water with cucumber slices

Frequently Asked Questions (FAQ)

Q: Can I use a different baking mix instead of Bisquick?
A: Yes! Any all-purpose baking mix should work, though textures may vary slightly. You can also make your own Bisquick-style mix at home with flour, baking powder, salt, and shortening.

Q: Is Cheeseburger Pie keto-friendly?
A: Not as written due to the Bisquick and milk, but you can easily swap in almond flour and heavy cream for a keto version.

Q: Can I make this ahead of time?
A: Absolutely. Assemble the pie, cover tightly, and refrigerate for up to 24 hours before baking. Let it come to room temperature before placing it in the oven.

Q: How can I make it vegetarian?
A: Use a plant-based ground meat substitute and follow the same method. You might need to reduce cooking time slightly depending on the brand used.

Q: What should I do if the top browns too fast?
A: Tent with foil halfway through baking to prevent over-browning while the center cooks through.

Final Thoughts

This Cheeseburger Pie Recipe is more than just a weeknight meal—it’s a nostalgic, satisfying slice of Americana that fits right into modern kitchens. Quick to make, easy to adapt, and always crowd-pleasing, this dish deserves a spot in your regular recipe rotation.

Whether you’re feeding your family, hosting a casual get-together, or prepping for the week ahead, this pie has you covered. The best part? You likely already have most of the ingredients on hand.