Cheesecake Fruit Salad Roll Ups: A Sweet and Refreshing Twist on Classic Dessert

Looking for a no-bake dessert that combines creamy cheesecake, fresh fruit, and a fun handheld twist? Say hello to these Cheesecake Fruit Salad Roll Ups—a delightful fusion of fruit salad, cheesecake, and cinnamon-sugar tortilla rolls. These sweet treats are light yet indulgent, incredibly versatile, and perfect for parties, brunches, picnics, or even a spontaneous weekday treat.

Whether you’re hosting a summer gathering, packing a snack for your kids, or simply craving something sweet that isn’t overly rich or fussy, these roll-ups are a guaranteed crowd-pleaser. They’re colorful, fun to make, and bursting with fresh flavor. If you love desserts that look impressive but are secretly easy to whip up, this one is for you.

Why You’ll Love This Recipe

• No-Bake Convenience: Perfect for hot days when turning on the oven is not an option.

• Fresh & Fruity: Packed with blueberries, strawberries, peaches, kiwi, and raspberries.

• Creamy Cheesecake Flavor: Light and fluffy cream cheese filling with a touch of vanilla and whipped cream.

• Perfect for Sharing: Slice into bite-sized pieces for easy serving at events or family get-togethers.

• Customizable: Use your favorite fruits or flavored tortillas to make it your own.

This recipe is ideal for home cooks of all levels, especially busy parents or anyone who wants a fast, delicious, and beautiful dessert that requires minimal effort.

Ingredients Breakdown

Here’s what you’ll need to make Cheesecake Fruit Salad Roll Ups:

• ½ cup unsalted butter (room temperature)

• 1½ cups powdered sugar

• 6 oz. cream cheese (room temperature)

• 1 teaspoon vanilla extract

• 1¼ cup whipped cream

  • Or make your own using: ½ cup + 2 Tbsp chilled heavy cream + 2½ Tbsp powdered sugar

• 2/3 cup fresh blueberries

• 2/3 cup small diced fresh strawberries

• 3 small peaches, peeled and diced

• 2 kiwi, peeled and small diced

• ½ cup fresh raspberries, halved

• 2 (1 oz.) boxes sugar-free vanilla instant pudding

• 4–5 large tortillas (room temperature; plain or flavored)

• 2–3 Tbsp melted unsalted butter

• ½ cup sugar

• 1 tsp cinnamon (or to taste)

Step-by-Step Instructions

1. Make the Whipped Cream (If Using Homemade)

In a chilled bowl, beat heavy cream until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Set aside in the refrigerator.

2. Prepare the Cheesecake Filling

In a large mixing bowl, cream the softened butter, cream cheese, vanilla, and powdered sugar until smooth and fluffy. Fold in the whipped cream gently until fully incorporated.

3. Fold in Fresh Fruits

Carefully fold in blueberries, diced strawberries, peaches, and kiwi. Tip: If the raspberries are very delicate, hold off and scatter them on top when assembling the tortillas to avoid tinting the mixture pink.

4. Add the Instant Pudding

Mix in the dry vanilla pudding powder using a spatula. This helps stabilize the filling and adds a sweet vanilla flavor. Chill the mixture for about 30 minutes to thicken slightly.

5. Assemble the Roll Ups

Lay out your tortillas and spread an even layer of the chilled filling over each one. Sprinkle halved raspberries on top.

6. Roll, Brush & Coat

Roll the filled tortillas tightly like a burrito. Brush each roll with melted butter, then roll in a mixture of cinnamon and sugar for a churro-like crunch.

7. Slice and Serve

Using a serrated knife, slice each roll into ⅔ to ¾ inch pieces. Serve immediately for the freshest taste.

Kitchen Equipment Needed

• Electric mixer or stand mixer

• Mixing bowls (at least 2)

• Rubber spatula

• Sharp knife (preferably serrated)

• Cutting board

• Measuring cups and spoons

• Whisk (for whipped cream)

• Small pastry brush (for butter)

Recipe Tips & Shortcuts

• Shortcut Option: Use store-bought whipped topping (like Cool Whip) to save time.

• Make-Ahead: You can prepare the filling a day ahead and keep it chilled in the fridge. Assemble just before serving.

• Tortilla Choices: Try using strawberry, cinnamon, or honey wheat tortillas for extra flavor.

• Want it lighter? Swap full-fat cream cheese for a light version or use Greek yogurt cream cheese.

• Make it tropical: Add pineapple chunks or mango to switch up the flavor profile.

• Add crunch: Sprinkle with toasted coconut flakes or chopped nuts before rolling for a textural contrast.

Storage Instructions

While these roll ups are best enjoyed fresh, here’s how to handle leftovers:

• Fridge: Store in an airtight container for up to 24 hours. After that, the tortillas can get soggy.

• Not Freezer-Friendly: The cream and fruit don’t hold up well after freezing and thawing.

If you’re making them for an event, keep them chilled and serve within a few hours for best presentation and taste.

Serving Suggestions & Pairings

These Cheesecake Fruit Salad Roll Ups are perfect on their own, but here are some ideas for pairing:

For Brunch:

• Serve alongside mini quiches, fruit-infused water, and coffee.

• Offer with mimosas or iced lavender tea for a chic brunch vibe.

For Dessert:

• Plate with a drizzle of raspberry or caramel sauce.

• Add a scoop of vanilla frozen yogurt or dairy-free ice cream on the side.

They also make a wonderful addition to charcuterie-style dessert boards featuring bite-sized sweets, chocolate, and fruit.

Frequently Asked Questions (FAQ)

Can I use different fruits?

Absolutely. Try mango, grapes, pineapple, or banana. Just avoid overly wet fruits like watermelon which can make the filling runny.

Can I make this gluten-free?

Yes—just use gluten-free tortillas. Many grocery stores carry them, or you can find recipes online to make your own.

Is there a dairy-free version?

You can substitute the butter, cream cheese, and whipped cream with dairy-free versions such as vegan butter, almond or coconut cream cheese, and coconut whipped topping.

Can I skip the cinnamon sugar coating?

Of course. The coating adds a fun, sweet crunch, but if you’re looking for a lower-sugar version, you can skip it or dust lightly with powdered sugar.

What can I do with extra filling?

Use it as a dip for graham crackers, a topping for waffles or pancakes, or spoon it into parfait glasses and top with more fruit.

Final Thoughts

These Cheesecake Fruit Salad Roll Ups are everything a quick dessert should be—easy, colorful, creamy, and bursting with bright fruit flavor. They’re a perfect choice for last-minute entertaining, lazy weekend brunches, or anytime you want a no-bake dessert that’s both impressive and simple.

With just a few minutes of prep and a short chill time, you can transform everyday ingredients into a show-stopping sweet snack everyone will love.

If this recipe made your day a little sweeter, don’t keep it to yourself—share it with your friends and family! And be sure to subscribe to the blog so you never miss a fresh, fun, and flavorful recipe. Let’s keep the good food coming!