Cheesy Spinach-Artichoke Bagels: A Savory, Melty Brunch Favorite

If you’re the kind of person who swoons over hot, bubbly spinach-artichoke dip at parties, then you’re going to love this recipe. These Cheesy Spinach-Artichoke Bagels are everything you adore about that classic dip—rich creaminess, tangy artichokes, melty cheese, and a little kick from red pepper flakes—spread generously over toasty bagel halves. Whether you’re serving brunch, prepping lunch for guests, or just elevating your weekday breakfast game, this recipe checks every box: flavor, texture, and ease.

Baked to golden perfection and topped with fresh herbs and just the right amount of heat, these bagels feel gourmet but come together in under 30 minutes. They’re the perfect dish for anyone who wants comforting, cheesy goodness without a ton of prep.

Why This Recipe Is Perfect for You

These Cheesy Spinach-Artichoke Bagels are ideal for:

• Brunch hosts who want a dish that impresses without the stress.

• Busy families needing a quick yet satisfying lunch or dinner.

• Vegetarians looking for hearty meatless meal options.

• Spinach-artichoke dip lovers who can’t get enough of that creamy, cheesy flavor.

They’re also great for entertaining. Just cut them into quarters for a stunning appetizer platter at your next gathering.

Ingredients You’ll Need

Here’s everything you’ll need to bring this savory, cheesy dream to life:

• 8 oz. cream cheese, softened

• 1/2 cup finely chopped artichoke hearts (jarred or canned, drained well)

• 1/2 cup finely chopped spinach (fresh or thawed from frozen and squeezed dry)

• 1 cup shredded mozzarella, divided

• 1/2 cup freshly grated Parmesan

• 1 garlic clove, minced

• 1 tablespoon chopped parsley, plus more for garnish

• 1/2 teaspoon crushed red pepper flakes, plus more for garnish

• Kosher salt, to taste

• Freshly ground black pepper, to taste

• 2 bagels, halved

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a medium baking sheet with parchment paper. This makes for easy cleanup and prevents the bagels from sticking.

Step 2: Make the Spinach-Artichoke Mixture

In a large mixing bowl, combine:

• Cream cheese

• Chopped artichokes

• Spinach

• 2/3 cup mozzarella

• Parmesan

• Garlic

• Parsley

• Crushed red pepper flakes

• Salt and pepper

Mix everything until smooth and well incorporated. The heat from the oven will melt the cheeses, but a well-mixed filling ensures every bite is flavorful.

Step 3: Assemble the Bagels

Place the halved bagels cut-side up on your lined baking sheet. Spread each one generously with the cheesy spinach-artichoke mixture. Sprinkle the remaining 1/3 cup of mozzarella evenly across the tops.

Step 4: Bake and Broil

Bake in the preheated oven for 10–12 minutes, or until the bagels are warmed through and the cheese is fully melted. For a golden, bubbly top, broil on high for 1–2 minutes—watch carefully to avoid burning.

Step 5: Garnish and Serve

Once out of the oven, garnish with more chopped parsley and a pinch of red pepper flakes for extra flavor and color. Serve hot and enjoy immediately.

Kitchen Equipment You’ll Need

To make these Cheesy Spinach-Artichoke Bagels, you’ll need:

• Baking sheet

• Parchment paper

• Large mixing bowl

• Mixing spoon or spatula

• Chef’s knife and cutting board

• Measuring cups and spoons

• Garlic press (optional but helpful)

Tips, Tricks & Variations

Use What You Have

• No fresh spinach? Use frozen—just thaw and squeeze out all the moisture.

• No artichokes? Try finely chopped cooked broccoli or kale for a similar texture.

Lighten It Up

• Use reduced-fat cream cheese and part-skim mozzarella to cut down on calories.

• For a lower-carb option, use thinly sliced zucchini rounds instead of bagels for a bite-sized, keto-friendly snack.

Add Protein

• Stir in some chopped, cooked bacon or rotisserie chicken to make it even heartier.

Make it Spicier

• Add a dash of hot sauce or diced jalapeños into the mix if you love heat.

Extra Cheesy Bonus

• Swap some of the mozzarella for a melty cheese like fontina or gruyère for next-level indulgence.

How to Store Leftovers

These bagels store surprisingly well if you have any leftovers (though they’re likely to disappear quickly!).

• Refrigerator: Store in an airtight container for up to 3 days.

• Reheat: Place on a baking sheet and reheat at 350°F for 5–7 minutes, or microwave for 30–45 seconds. Use the oven if you want to keep the bagels toasty.

Note: These do not freeze well due to the dairy content, so fresh is best!

Perfect Pairings

Beverages

• A hot latte or cappuccino for a café-style brunch.

• A Bloody Mary or mimosa for a brunch cocktail option.

• A glass of chilled white wine or sparkling rosé if you’re serving them for lunch or appetizers.

Side Dishes

• Fruit salad or roasted potatoes for brunch.

• Green salad with lemon vinaigrette for a well-rounded lunch.

• Tomato basil soup for a warm, comforting combo.

Frequently Asked Questions (FAQ)

Can I make these ahead of time?

Yes! Prepare the spinach-artichoke mixture up to 24 hours in advance and store it in the fridge. Assemble and bake when ready to serve.

Can I use frozen bagels?

Absolutely. Just toast them slightly before assembling to ensure they’re not soggy once baked.

Are these vegetarian?

Yes! All the ingredients are vegetarian-friendly. Just double-check your cheese labels if you’re strictly vegetarian.

Can I make this gluten-free?

Of course! Simply use your favorite gluten-free bagels.

What kind of bagels work best?

Plain, everything, or garlic bagels work great. Avoid overly sweet varieties like cinnamon raisin—they clash with the savory topping.

Final Thoughts

Cheesy Spinach-Artichoke Bagels are a glorious fusion of creamy dip and classic bagel—bringing indulgence and comfort in every bite. They’re easy enough for a lazy Sunday and impressive enough to serve at your next brunch or casual dinner party. With simple ingredients and minimal effort, you can whip up something that looks and tastes like it came from a gourmet café.

So whether you’re planning a weekend get-together, meal-prepping for the week, or simply craving something warm and satisfying, give these a try.