Preheat – 425 °F / 220 °C for fast oven spring.

Prepare Pan – Lightly mist a large baking sheet with non-stick spray.

Brown Beef – Cook ground beef in a skillet over medium heat ≈ 5 min until no pink remains. Drain. Stir in taco seasoning + 2 Tbsp water; simmer 1 min. Let cool.

Divide Dough – Unroll pizza dough; slice in half lengthwise, then cut each strip into 5 rectangles (10 total).

Fill & Roll – Spoon ~1 Tbsp cooled beef down each rectangle; lay half a cheese stick on top, roll tightly, and pinch seams.

Butter Brush – Combine melted butter, garlic powder, and parsley; brush over tops.

Bake – Place seam-side down; bake 10-12 min until deep golden and cheese bubbles.

Serve Hot – Pair with salsa, guacamole, or chipotle-lime ranch.