Chicken Stuffed Crescent Rolls: A Delightful Dinner Idea
Ingredients You’ll Need
For the Filling:
- 2 cups cooked chicken, shredded or diced
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- Optional: ½ cup chopped spinach or broccoli for added nutrition
For the Rolls:
- 2 cans crescent roll dough
- 1 egg, beaten (for egg wash)
- Optional: Sesame seeds or poppy seeds for topping
How to Make Chicken Stuffed Crescent Rolls
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Filling
- Mix Filling Ingredients: In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined. If using spinach or broccoli, fold it in at this point.
Step 3: Assemble the Crescent Rolls
- Unroll the Dough: Open the crescent roll dough and separate it into triangles as indicated on the package.
- Fill the Dough: Place a generous spoonful of the chicken filling at the wide end of each triangle. Roll the dough from the wide end to the pointed end, enclosing the filling. Pinch the edges to seal.
- Arrange on Baking Sheet: Place the filled rolls on the prepared baking sheet, leaving space between each roll.
Step 4: Brush and Bake
- Brush with Egg Wash: Brush the tops of the rolls with the beaten egg for a golden finish. If desired, sprinkle sesame seeds or poppy seeds on top.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and cooked through.
Step 5: Serve and Enjoy!
- Cool Slightly: Allow the rolls to cool for a few minutes before serving.
- Serve Warm: Enjoy them warm as a main dish or a tasty appetizer. They pair wonderfully with a side salad or dipping sauce!
