Chocolate Rice Krispie Balls: Irresistible No-Bake Treats
Ingredients for Chocolate Rice Krispie Balls
- 3 cups Rice Krispies cereal
- 1 cup semisweet chocolate chips (or milk chocolate)
- 1/2 cup creamy peanut butter (or almond butter)
- 1/4 cup honey or corn syrup
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for rolling)
- Optional toppings: sprinkles, shredded coconut, or crushed nuts
How to Make Chocolate Rice Krispie Balls
Step 1: Melt the Chocolate Mixture
- Combine Ingredients: In a microwave-safe bowl, combine the chocolate chips, peanut butter, and honey. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
Step 2: Mix in the Cereal
- Add Rice Krispies: Stir the Rice Krispies into the chocolate mixture until they are well coated.
Step 3: Form the Balls
- Shape the Balls: Allow the mixture to cool slightly, then use your hands to form small balls (about 1 inch in diameter). If the mixture is too sticky, dampen your hands with water or a bit of oil to make rolling easier.
Step 4: Coat the Balls
- Roll in Powdered Sugar: Place the powdered sugar in a shallow bowl and roll each ball to coat. You can also roll them in sprinkles, crushed nuts, or shredded coconut for added flavor and texture.
Step 5: Chill
- Refrigerate: Place the coated balls on a parchment-lined baking sheet and refrigerate for about 30 minutes, or until firm.
