Cinnamon Sugar Biscuit Bites (Easy, 20-Minute Treat)

What if you could get warm, bakery-style doughnut holes in the time it takes to preheat your oven? These Cinnamon Sugar Biscuit Bites are the shortcut everyone needs—crispy-edged, soft-centered, and coated in a buttery cinnamon-sugar hug. Using a small roll of canned biscuits means you can satisfy a craving fast, and that’s exactly why cinnamon sugar biscuit bites trend every fall and game day. The finishing vanilla icing puts them squarely in “can’t-stop-at-one” territory.

Ingredients

Ingredient	Amount / Quantity	Notes
Canned biscuits (small roll)	1 roll	Standard small tube; chill until ready
Sugar (white + brown mix)	¼ cup	50/50 blend for caramel notes
Ground cinnamon	1 tsp	Fresh and fragrant
Butter	1–2 Tbsp	For melting in the pan

For the Icing

Ingredient	Amount / Quantity	Notes
Powdered sugar	¼ cup	Sift for a silky glaze
Milk	1–2 tsp	Adjust for drizzling consistency
Vanilla extract	⅛ tsp	Big flavor, tiny amount

Timing

Stage	Time
Prep (preheat, cut, coat)	8–10 minutes
Bake	15 minutes at 350°F (175–180°C)
Mix icing + drizzle	3–5 minutes
Total	~25–30 minutes (about as fast as making toast for a crowd)

Step-by-Step Instructions

Step 1: Preheat & Melt Butter

Preheat oven to 350°F (175–180°C). Place 1–2 Tbsp butter in a 6×9-inch baking pan and slide it into the oven while it heats so the butter melts and coats the base.
Tip: Swirl the pan once melted to butter the corners—this prevents sticking and ensures golden bottoms.

Step 2: Cut the Biscuits

Open the biscuit tube and cut each biscuit into quarters with a sharp knife or kitchen scissors. You’ll have bite-size pieces that puff dramatically in the oven.
Tip: Keep the dough cold; warmer dough gets gummy when sliced.

Step 3: Make the Cinnamon-Sugar Coating

Combine ¼ cup sugar (half white, half brown) with 1 tsp cinnamon in a large zip-top bag or bowl. Add the biscuit quarters and shake (or toss) until every piece is fully coated.
Tip: Work in two batches so every piece gets an even jacket of cinnamon sugar.

Step 4: Arrange in the Pan

Remove the hot pan (carefully!) and spread the coated dough pieces in a single layer over the melted butter, leaving a little space between them for airflow.
Tip: A single layer = crisp edges. Overlapping leads to pale, soft sides.

Step 5: Bake to Golden

Bake for 15 minutes, until the bites are puffed, golden, and set in the center.
Visual cue: Edges should look caramelized, and the tops should resist a gentle press.

Step 6: Whisk the Icing

While they bake, whisk ¼ cup powdered sugar, 1–2 tsp milk, and ⅛ tsp vanilla until smooth and pourable. Adjust with a few drops of milk if needed.
Tip: For a thicker drizzle, add 1–2 tsp powdered sugar; for a thinner glaze, add drops of milk.

Step 7: Drizzle & Serve Warm

Drizzle icing over the hot biscuit bites and serve immediately for peak crisp-meets-tender texture.
Tip: If you love extra sparkle, sprinkle a pinch more cinnamon sugar on top before the icing sets.

Nutritional Information (est., per serving; 6 servings)

• Calories: ~200 kcal
• Protein: ~3 g
• Carbohydrates: ~25 g (Sugars: ~12 g)
• Fat: ~9 g (Saturated: ~4 g)
• Sodium: ~320 mg
  Note: Values vary by biscuit brand and butter amount; icing quantity also changes totals.

Healthier Alternatives

• Lighten the glaze: Swap icing for a light dusting of powdered sugar or skip entirely.
• Cut the sugar: Use 2 Tbsp sugar + 1 tsp cinnamon; sweetness still lands thanks to vanilla.
• Air fryer option: Cook coated bites at 325°F (165°C) for 8–10 minutes, shaking halfway; mist the basket with oil.
• Dairy-free: Use plant-based butter and dairy-free milk for the glaze.
• From-scratch dough: Prefer fewer additives? Use a simple yogurt biscuit dough (self-rising flour + Greek yogurt) and proceed as written.

Serving Suggestions

• Weekend brunch board: Pair with fresh berries, scrambled eggs, and crispy bacon.
• Coffee break star: Drizzle with icing and serve with cinnamon latte or chai.
• Party platter: Stack on a cake stand; add a salted caramel dip or cream cheese glaze on the side.
• Cinnamon-roll vibes: Stir a pinch of nutmeg and orange zest into the icing for a bakery-style twist.

Common Mistakes to Avoid

• Crowding the pan: Leads to steaming instead of browning. Solution: Keep a single layer with space.
• Skipping the butter base: Less color and flavor. Solution: Melt 1–2 Tbsp butter in the pan while preheating.
• Overbaking: Turns bites tough. Solution: Start checking at 12–13 minutes; pull at 15 when golden.
• Runny icing: Slides off. Solution: Add more powdered sugar 1 tsp at a time until it ribbons.
• Uneven coating: Bland spots. Solution: Shake in two batches and toss thoroughly.

Storing Tips

• Room temp: Airtight container for 1 day; best texture day-of.
• Refrigerate: Up to 3 days; reheat at 325°F (165°C) for 5–7 minutes to re-crisp.
• Freeze: Bake, cool completely, then freeze in a single layer; bag for up to 1 month. Reheat from frozen at 325°F (165°C) for 10–12 minutes.
• Make-ahead: Cut and coat dough, refrigerate up to 6 hours; bake just before serving.

Conclusion

Fast, fragrant, and dangerously poppable, Cinnamon Sugar Biscuit Bites prove that big comfort can come from small shortcuts. With a buttery base, a warm cinnamon crust, and a silky vanilla drizzle, this cinnamon sugar biscuit bites recipe is tailor-made for brunch, potlucks, or cozy TV nights. If you tried it, leave a rating and a comment with your favorite twist—extra spice, orange-zest icing, or a caramel dip—and subscribe for more quick-bake crowd-pleasers!

FAQs

Q1. Can I use refrigerated dough other than biscuits?

Yes—crescent roll dough works in a pinch. Cut into pieces, coat, and bake; texture will be flakier and less bready.

Q2. Will this work in a muffin tin?

Absolutely. Divide coated pieces among greased muffin cups and bake 12–14 minutes for extra browned edges.

Q3. How do I keep them crisp for a party?

Reheat on a sheet at 325°F (165°C) for 5–7 minutes just before serving. Drizzle icing right before plating.

Q4. Can I make them without icing?

Yes—add a pinch of salt to the cinnamon sugar and finish with a light powdered sugar dusting after baking.

Q5. How many bites does one small roll make?

Most small tubes contain 8 biscuits; quartering yields ~32 bites, enough for 6–8 snack servings depending on appetite.

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