If you love the comforting flavors of French toast but want a fun twist, look no further than Cinnamon Sugar French Toast Muffins! These delightful muffins capture all the goodness of traditional French toast in a portable, bite-sized form. Perfect for breakfast, brunch, or even as a sweet snack, these muffins are sure to become a family favorite.
Why You’ll Love These Muffins
Cinnamon Sugar French Toast Muffins are the ultimate blend of fluffy muffins and sweet cinnamon flavor. They are easy to make, can be enjoyed warm or at room temperature, and are perfect for meal prep. Plus, the cinnamon-sugar topping adds an irresistible crunch that will leave you craving more!
Ingredients You’ll Need
For the Muffins:
- 2 cups of cubed day-old bread (white or brioche works best)
- 3 large eggs
- 1 cup of milk (or a dairy-free alternative)
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/4 cup of melted butter
For the Cinnamon Sugar Topping:
- 1/4 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 2 tablespoons of melted butter (for brushing)
Step-by-Step Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
- Prepare the Bread: In a large bowl, combine the cubed bread and melted butter. Toss until the bread is evenly coated. Set aside.
- Mix the Wet Ingredients: In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Combine Ingredients: Pour the egg mixture over the bread cubes. Gently fold until the bread is well coated and the mixture is combined. Let it sit for about 5-10 minutes to soak up the liquid.
- Fill the Muffin Tin: Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Prepare the Cinnamon Sugar Topping: In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle this mixture generously over the tops of the muffins.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
- Brush with Butter: Once baked, remove the muffins from the oven and immediately brush the tops with melted butter to help the cinnamon sugar stick.
- Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!
Tips for Perfect Cinnamon Sugar French Toast Muffins
- Use Stale Bread: Day-old bread works best because it absorbs the egg mixture without getting too soggy.
- Customize Add-ins: Feel free to add chocolate chips, nuts, or dried fruit to the batter for extra flavor and texture.
- Serve with Syrup: These muffins are delicious on their own but can also be drizzled with maple syrup for a sweeter treat!
Final Thoughts
Cinnamon Sugar French Toast Muffins are the perfect way to enjoy the classic flavors of French toast in a new and exciting form. Easy to make and irresistibly delicious, they’re perfect for breakfast or brunch gatherings. Try this recipe today and treat yourself and your loved ones to a delightful muffin experience!
