Bruschetta is the perfect Italian appetizer that combines the freshness of ripe tomatoes, fragrant basil, and the crunch of toasted bread. It’s simple, light, and full of flavor! Whether you’re hosting a party or want a quick snack, this Classic Bruschetta Recipe will surely impress. Ready in just a few minutes, this dish is a great go-to for any occasion.
Why You'll Love This Bruschetta Recipe
- Fresh and Flavorful: Juicy tomatoes, garlic, and fresh basil make every bite irresistible.
- Quick and Easy: Made in under 20 minutes, it’s the perfect last-minute appetizer.
- Versatile: Serve as an appetizer, snack, or even a light lunch alongside a salad.
Ingredients You’ll Need
- 6 ripe Roma tomatoes (or any fresh tomatoes of your choice)
- 1/4 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- 1 baguette, sliced into 1/2-inch slices
- Extra olive oil for brushing
- Optional: grated Parmesan cheese
How to Make Classic Bruschetta
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