Discover a true classic of American party food with this irresistible Pineapple Pecan Cheese Ball. While perhaps an unfamiliar concept in a French home, this delightful creation is the perfect centerpiece for a convivial apéritif dînatoire. It masterfully balances sweet and savory (sucré-salé) notes, combining the creamy tang of cream cheese with the tropical sweetness of pineapple, the fresh bite of green onions, and the earthy crunch of toasted pecans.
Effortless to prepare yet incredibly impressive to serve, this cheese ball is a guaranteed conversation starter and a recipe destined to be requested by guests again and again.
Recipe at a Glance
- Prep time: 15 minutes
- Chill time: 8 hours (or overnight)
- Total time: 8 hours 15 minutes
- Yields: 1 large cheese ball (serves 10-12)
Ingredients
- 2 packages (8 oz each / 450g total) full-fat cream cheese, softened to room temperature
- 1 can (8 oz / 225g) crushed pineapple in juice, very well drained
1/2cup (approx. 1 medium) green bell pepper, finely chopped1/2cup (approx. 4-5) green onions, finely chopped- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon seasoned salt (or to taste)
- 2 cups (240g) pecans, toasted and chopped, divided
- Assorted crackers, fruit, and vegetables, for serving
Equipment:
- Electric mixer or a large bowl with a sturdy spoon
- Spatula
- Plastic wrap
- Serving platter
Step-by-Step Instructions
- Create the Cheese Base: In a large bowl, use an electric mixer (or a spoon and some effort) to beat the softened cream cheese until it is completely smooth and creamy, with no lumps.
- Add the Flavourings: Add the thoroughly drained crushed pineapple, finely chopped green pepper, finely chopped green onions, lemon-pepper seasoning, and seasoned salt to the cream cheese. Mix on low speed or by hand until all ingredients are evenly distributed.
- Crucial Tip: To ensure a firm cheese ball, you must drain the pineapple extremely well. The best method is to press the crushed pineapple firmly into a fine-mesh sieve with the back of a spoon to squeeze out all excess liquid.
- Mix, Shape, and Chill: Gently fold in
1/2cup of the chopped pecans. Scrape the mixture from the sides of the bowl and form it into a rough ball shape. Transfer the mixture onto a large sheet of plastic wrap, then use the wrap to help you mould it into a tight, uniform ball. Wrap it securely and refrigerate for at least 8 hours, preferably overnight. This chilling period is essential for the flavours to meld and for the cheese ball to firm up. - Coat and Serve: Just before you are ready to serve, spread the remaining 1
1/2cups of chopped pecans on a plate or a shallow dish. Unwrap the chilled cheese ball and gently roll it in the pecans, pressing lightly to ensure the entire surface is generously coated. - Present: Transfer the finished cheese ball to a serving platter. Arrange your choice of crackers, sliced fruits, and fresh vegetables around it.
Notes on Preparation, Serving & Variations
- The Keys to Success: The two most important steps are using softened, room temperature cream cheese for a smooth, lump-free base, and draining the pineapple meticulously to avoid a soft, watery result.
- Serving Suggestions:
- Serve as the centerpiece of an appetizer platter (plateau d’apéritif).
- Offer a variety of accompaniments: buttery crackers, sturdy whole-grain crisps, apple or pear slices, and celery or bell pepper sticks (bâtonnets de légumes).
- It pairs beautifully with a crisp, slightly off-dry white wine like a Riesling or a Chenin Blanc.
- Creative Variations:
- Spicy Kick: Add 1-2 finely chopped jalapeños or
1/4teaspoon of cayenne pepper to the cheese mixture. - Herb Infusion: Fold in 2 tablespoons of fresh, finely chopped parsley or chives for an extra layer of freshness.
- Different Nuts: Toasted, chopped walnuts or almonds can be used as a delicious alternative to pecans.
- Spicy Kick: Add 1-2 finely chopped jalapeños or
- Make-Ahead & Storage:
- This is an ideal make-ahead appetizer. You can prepare the cheese ball (before the final nut coating) up to 3 days in advance and keep it wrapped in the refrigerator.
- The cheese ball can be frozen (before the final nut coating) for up to one month. Wrap it tightly in plastic wrap and then in a layer of aluminium foil. Thaw overnight in the refrigerator before coating with pecans and serving.
Frequently Asked Questions (FAQ)
1. Can I use fresh pineapple instead of canned? While possible, it’s not recommended. Fresh pineapple contains the enzyme bromelain, which can break down the dairy proteins in the cream cheese over time, making the cheese ball watery and altering its texture. If you must use it, you would need to cook the fresh pineapple first to neutralize the enzyme.
2. My cheese ball is too soft. What went wrong? This is almost always due to excess moisture from the pineapple. Ensure you are pressing out as much liquid as physically possible during the draining step. Using full-fat cream cheese also helps it set more firmly than low-fat versions.
3. What are the best crackers to serve with this? A variety is always best! Offer something plain and buttery (like Ritz or water crackers) to let the cheese ball’s flavour shine, something sturdy and whole-grain for a nice textural contrast, and perhaps a slightly sweet cracker to complement the pineapple.
Conclusion
The Pineapple Pecan Cheese Ball is a delightfully retro yet timeless classic that proves simple ingredients can create an extraordinary appetizer. Its unique and addictive blend of sweet, savory, creamy, and crunchy makes it an unforgettable centerpiece for any party or gathering. Effortless to prepare ahead of time and always a crowd-pleaser, it’s a recipe destined to become a cherished tradition in your home as well.
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Classic Pineapple & Pecan Cheese Ball
This Pineapple Pecan Cheese Ball is a delightful blend of creamy, tangy, and crunchy flavors. Perfect for gatherings, it features smooth cream cheese mixed with crushed pineapple, green peppers, and pecans, creating a deliciously unique appetizer that pairs wonderfully with assorted crackers.
- Total Time: 45 minutes
- Yield: 10 servings
Ingredients
2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
Assorted crackers
Instructions
Prepare the Cheese Mixture: In a large mixing bowl, beat the cream cheese until it’s creamy and smooth. Add the well-drained crushed pineapple, chopped green pepper, green onions, lemon-pepper seasoning, and seasoned salt. Mix well to combine all the ingredients.
Incorporate Pecans: Gently fold in 1/2 cup of the chopped pecans into the cheese mixture, ensuring even distribution throughout the mix.
Shape the Cheese Ball: Form the cheese mixture into a ball shape using your hands or a spatula. Wrap the cheese ball tightly in plastic wrap and refrigerate it overnight to let the flavors meld and the cheese firm up.
Coat with Pecans: Before serving, spread the remaining chopped pecans on a flat surface. Unwrap the cheese ball and roll it in the pecans, pressing gently to adhere the nuts to the cheese.
Serve: Place the pecan-coated cheese ball on a serving platter. Surround with an assortment of crackers and enjoy!
Notes
For best results, ensure the cream cheese is at room temperature for easier mixing.
This cheese ball can be made a day in advance, making it perfect for entertaining.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
