These collagen brownie bites are great for a healthy dessert or protein-packed snack. They’re rich and chewy, require just 5 ingredients, and take minimal prep time. This collagen ball recipe is gluten free, dairy free, paleo, and can easily be made keto.
I frequently make my collagen protein balls as a simple, healthy dessert to enjoy throughout the week—and my whole family loves them! So, I knew these collagen brownie bites would be an instant favorite too.
Like my classic collagen protein balls, these brownie bites are made with almond butter, collagen peptides, and lightly sweetened with maple syrup. I also added cocoa powder for a rich, chocolatey flavor.
These collagen brownie bites require just 5 ingredients, are completely no-bake, and are paleo-friendly. You can easily make them keto by swapping the maple syrup with your favorite sugar-free liquid sweetener.
Ingredients
These bites only require 5 ingredients (the salt is optional). You can find the full recipe in the recipe card below, but here’s what you’ll need:
- Almond butter – I recommend a drippy almond butter made with just dry roasted almonds. If your almond butter is salted, you can omit the salt.
- Maple syrup – You can swap this for any other liquid sweetener, including a keto-friendly option.
- Collagen peptides – I used Vital Proteins unflavored collagen peptides, but any brand or flavor will work.
- Cocoa powder – Dutch-processed cocoa powder works especially well for a deep, rich flavor.
- Vanilla extract – For added flavor and depth.
- Salt (optional) – Enhances the flavor but is not necessary if your almond butter is already salted.
How to Make Collagen Brownie Bites
Making these bites is super simple! To start, gather your ingredients, a small mixing bowl, and a spatula.
- Mix wet ingredients – In your bowl, stir together the almond butter, maple syrup, and vanilla extract until well combined.
- Add dry ingredients – Mix in the collagen peptides, cocoa powder, and optional salt. The dough may look dry at first—just keep mixing with a spatula or your hands until it comes together into a sticky dough.
- Roll into bites – Scoop the dough into tablespoon-sized balls and place them on a parchment-lined baking sheet. You should get about 14 bites.
- Chill or enjoy – You can eat them right away, or chill them in the fridge to firm up. They will slightly harden in the fridge, creating the perfect brownie-like texture.
Storage
Store these brownie bites in an airtight container or baggie in the fridge for up to two weeks. For longer storage, keep them in the freezer for up to two months.
They’re the perfect grab-and-go treat when you need a chocolate fix or post-workout protein boost!
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Collagen Brownie Bites
These collagen brownie bites require just 5 ingredients and make for a healthy dessert or protein packed snack. They’re gluten free, dairy free, paleo and easily made keto.
Ingredients
Ingredients
- ½ cup almond butter
- 3 Tbsp maple syrup*
- 1 tsp vanilla extract
- ⅓ cup collagen peptides (33g)
- 3 Tbsp cocoa powder (15g)
- ⅛ tsp salt (optional, omit if almond butter is salted)
Instructions
- Line a small baking sheet with parchment paper and set aside.
- In a small bowl, combine the almond butter, maple syrup and vanilla. Once combined, mix in the collagen, cocoa powder and salt**
- Roll the dough into balls, each about one tablespoon in size. After rolling, place on the lined baking sheet. You should get about 14 bites.
- Enjoy immediately, or place in the fridge to set.
- Store in an airtight container or baggie in the fridge, up to two weeks
Notes
*For keto, use a liquid sugar free sweetener, such as Lakanto maple flavored syrup.
**The dough may appear too dry at first, but just keep mixing it. Use your hands to knead the dough if necessary. If it is still too dry, then add more almond butter or maple syrup.
