Crack Burgers: The Irresistible, Flavor-Packed Sensation
Ingredients for Crack Burgers
- 1 lb ground beef (80/20 for the best flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 slices American cheese (or your favorite cheese)
- 4 burger buns
- Lettuce, tomato, and onion (for toppings)
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon pickle relish
- 1 teaspoon hot sauce (optional, for a spicy kick)
How to Make Crack Burgers
Step 1: Prepare the Special Sauce
- Mix Ingredients: In a small bowl, combine the mayonnaise, ketchup, mustard, pickle relish, and hot sauce (if using). Stir until well mixed and set aside.
Step 2: Prepare the Burger Patties
- Season the Meat: In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
- Form Patties: Divide the mixture into four equal portions and shape them into patties, making a slight indentation in the center of each to prevent them from puffing up while cooking.
Step 3: Cook the Burgers
- Grill or Pan-Fry: Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side. Flip the burgers and add a slice of cheese on top. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers reach your desired doneness.
Step 4: Assemble the Burgers
- Toast the Buns: If desired, toast the burger buns on the grill or in a toaster until golden brown.
- Build Your Burger: Spread a generous amount of the special sauce on the bottom bun. Add the cooked burger patty with melted cheese, followed by lettuce, tomato, and onion. Top with the other half of the bun.
