Crazy Wacky Cake Recipe: A Delicious Egg-Free Chocolate Cake
If you’re looking for an incredibly easy, moist, and rich chocolate cake that doesn’t require eggs, butter, or milk, Crazy Wacky Cake is the perfect recipe for you! Also known as Depression Cake, this recipe dates back to the Great Depression when dairy and eggs were scarce. Despite its simple ingredients, this cake delivers a rich chocolatey flavor and a tender texture. It’s the ideal recipe for those with egg allergies, vegans (when modified), or anyone looking for a fuss-free dessert made with pantry staples.
In this post, I’ll walk you through the step-by-step process of making this delightful cake, share tips and variations, and provide storage and pairing suggestions. Let’s get baking!
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour (spooned and leveled)
- ¼ cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp white vinegar
- 1 tsp vanilla extract
- ⅓ cup vegetable oil
- 1 cup boiling water (or hot coffee for extra richness)
Optional Chocolate Frosting:
- 1 cup semi-sweet chocolate chips
- ¼ cup heavy cream
- ¼ cup salted butter
- 1 tsp vanilla extract
- 1 cup confectioners’ powdered sugar
Kitchen Equipment Needed
- 8×8-inch baking dish
- Mixing bowl
- Measuring cups and spoons
- Fork or whisk
- Spatula
- Saucepan (for frosting, if using)
- Toothpick (for testing doneness)
Step-by-Step Instructions
1. Preheat & Prep
Preheat the oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with nonstick spray or butter.
2. Mix the Dry Ingredients
In the baking dish, combine the all-purpose flour, cocoa powder, granulated sugar, baking soda, baking powder, and salt. Use a fork or whisk to mix them evenly.
3. Make Three Holes
Use a spoon to make three small wells in the dry mixture. Pour the vinegar into one, vanilla extract into another, and vegetable oil into the last (larger) hole.
4. Add Boiling Water
Pour the hot water (or coffee) over the entire mixture. The hot liquid helps bloom the cocoa powder for a deeper chocolate flavor.
5. Mix Until Smooth
Using a spatula or whisk, mix everything until the batter is smooth and evenly combined.
6. Bake to Perfection
Place the baking dish in the oven and bake for 28-30 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, the cake is ready!
7. Cool the Cake
Let the cake cool completely in the pan before frosting.
Optional Chocolate Frosting
- In a small saucepan over medium heat, melt the chocolate chips, heavy cream, and butter together, stirring until smooth.
- Reduce heat and add the powdered sugar, mixing gently until fully incorporated.
- Remove from heat and stir in the vanilla extract.
- Spread the frosting over the cooled cake using a spatula.
- Slice into squares and serve.
Tips, Variations & Substitutions
- Make it Vegan: Swap out the frosting ingredients for dairy-free chocolate chips, coconut cream, and vegan butter.
- Use Coffee Instead of Water: Enhances the chocolate flavor significantly.
- Add Nuts or Chocolate Chips: For extra texture and richness.
- Cinnamon or Espresso Powder: A pinch of either adds depth to the chocolate taste.
Storage & Leftovers
- Room Temperature: Store the unfrosted cake in an airtight container for up to 3 days.
- Refrigeration: Frosted cake lasts up to 5 days in the fridge.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months.
Pairing Suggestions
- Beverages: Goes great with coffee, tea, or a glass of cold milk.
- Toppings: Add fresh berries, whipped cream, or a dusting of powdered sugar for extra flair.
Frequently Asked Questions
1. Why is it called Wacky Cake?
This cake gets its name from the unique method of making wells for wet ingredients and mixing everything directly in the baking dish.
2. Can I make this cake gluten-free?
Yes! Use a 1:1 gluten-free flour substitute.
3. Can I double the recipe?
Absolutely! Use a 9×13-inch pan and adjust the baking time to around 35-40 minutes.
Final Thoughts
This Crazy Wacky Cake is proof that simple ingredients can create something truly delightful. Whether you’re baking for a special occasion or just craving a chocolatey treat, this easy cake is a must-try!
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