Creamy Bean Soup: A Hearty, Comforting Bowl of Goodness

Ingredients for Creamy Bean Soup

• 2 tbsp olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 4 cups vegetable or chicken broth
• 2 (15 oz) cans white beans (such as cannellini or great northern beans), drained and rinsed
• 1 tsp dried thyme
• 1 bay leaf
• ½ tsp smoked paprika (optional, for a hint of smokiness)
• 1 cup heavy cream (or coconut milk for a dairy-free option)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Crusty bread (optional, for serving)

How to Make Creamy Bean Soup

Step 1: Sauté the Vegetables

1. Heat the Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Cook the Vegetables: Add the diced onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened and the onions are translucent.
3. Add the Garlic: Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 2: Add the Beans and Broth

4. Add the Beans and Herbs: Stir in the drained beans, thyme, bay leaf, and smoked paprika (if using).
5. Pour in the Broth: Add the vegetable or chicken broth, bringing the mixture to a simmer. Let it cook for about 15 minutes to allow the flavors to meld.

Step 3: Blend to Perfection

6. Blend the Soup: For a creamy texture, use an immersion blender to blend a portion of the soup directly in the pot. If you prefer a chunkier texture, only blend half the soup. Alternatively, you can transfer half of the soup to a blender and pulse until smooth before returning it to the pot.

Step 4: Add Cream and Finish

7. Stir in the Cream: Once the soup is blended to your liking, stir in the heavy cream (or coconut milk for a dairy-free version) and simmer for another 5 minutes.
8. Season to Taste: Add salt and pepper to taste. Adjust the seasoning until it’s just right.

Step 5: Serve and Garnish

9. Serve Hot: Ladle the creamy bean soup into bowls and garnish with fresh parsley for a burst of color and freshness.
10. Enjoy with Bread: Serve alongside a slice of crusty bread for dipping, and enjoy the perfect balance of creamy, savory flavors.