Creamy Cafeteria Noodles – A Comfort Food Classic You’ll Crave

If you’ve ever longed for the nostalgic comfort of simple, hearty school lunches, Cafeteria Noodles will hit you right in the feels—and your tastebuds. Creamy, buttery, and loaded with flavor, this retro-inspired noodle dish is the epitome of comfort food. Whether you’re after a quick weeknight meal or a cozy side to pair with your favorite protein, this one’s a keeper.

Why Cafeteria Noodles Deserve a Spot on Your Table

This recipe isn’t just easy—it’s effortlessly delicious. Made with pantry staples like egg noodles, cream of chicken soup, and chicken broth, it delivers rich flavor in under 30 minutes. It’s the perfect dish when you need something simple yet soul-satisfying. Think of it as mac and cheese’s humble Southern cousin—just as creamy, but with a savory, chicken-forward twist.

Ingredients for Cafeteria Noodles

You likely already have most of what you need:

• 12 oz egg noodles

• 4 tbsp butter

• 1 can (10.5 oz) condensed cream of chicken soup

• 2 cups chicken broth

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

How to Make Cafeteria Noodles

1. Cook the Noodles

Start by boiling your egg noodles in salted water until tender. Drain and set aside.

2. Make the Creamy Sauce

In a large pot over medium heat, melt the butter. Stir in the condensed cream of chicken soup and chicken broth until the mixture is smooth and bubbling.

3. Season Like a Pro

Add garlic powder, onion powder, black pepper, and salt to the sauce. Stir thoroughly so the seasoning is evenly distributed.

4. Bring It All Together

Toss the cooked noodles into the pot with the sauce. Stir well until every noodle is coated in creamy, savory goodness.

5. Simmer and Serve

Let the noodles simmer for a few minutes so they can soak up all that flavor. Serve hot and enjoy with a sprinkle of parsley or grated cheese if desired.

Make-Ahead & Storage Tips

• Make Ahead: This dish can be made a day in advance. Just reheat gently with a splash of broth or milk.

• Store: Keeps well in an airtight container in the fridge for up to 4 days.

• Freeze: You can freeze it, but the texture of the noodles may soften. Best enjoyed fresh or refrigerated.

Final Thoughts

Cafeteria Noodles are proof that simplicity and flavor can go hand-in-hand. With just a few basic ingredients and minimal prep, this creamy noodle dish will warm your heart and fill your belly. Whether you’re chasing childhood memories or discovering a new favorite side, this recipe is comfort food at its finest.