Creamy Parmesan Italian Sausage Ditalini Soup: A Comforting Delight

If you’re searching for a heartwarming, flavorful dish that comes together in under an hour, look no further than this Creamy Parmesan Italian Sausage Ditalini Soup. Perfect for busy weeknights, cozy weekends, or whenever you crave a bowl of comfort, this soup is packed with savory sausage, tender ditalini pasta, fresh spinach, and a rich, creamy Parmesan broth.

Why You’ll Love This Recipe

This recipe is ideal for anyone who loves comforting meals without spending hours in the kitchen. The combination of Italian sausage and Parmesan creates a depth of flavor, while the ditalini pasta adds a satisfying bite. Plus, the addition of spinach makes it feel just a bit healthier! Whether you’re a seasoned cook or a beginner, this dish is simple, forgiving, and always delicious.

Ingredients You’ll Need

• Italian sausage (mild or spicy): Adds richness and flavor.
• Ditalini pasta: Perfect for soups, its small shape makes every spoonful delightful.
• Heavy cream: Provides a luxurious, velvety texture.
• Freshly grated Parmesan cheese: Melts beautifully into the broth for a savory punch.
• Fresh spinach: Adds color, nutrients, and freshness.
• Garlic cloves: Enhances the savory flavor.
• Onion: Adds depth to the broth.
• Low-sodium chicken broth: Serves as the flavorful base.
• Olive oil: For sautéing.
• Italian seasoning: Rounds out the flavor profile.

Kitchen Equipment

• Large pot or Dutch oven
• Wooden spoon
• Knife and cutting board
• Measuring cups and spoons
• Ladle

Step-by-Step Instructions

1. Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until soft and fragrant (about 3-4 minutes).
2. Cook the Sausage: Add the crumbled Italian sausage to the pot. Cook for 5-7 minutes until browned and cooked through.
3. Add Broth and Pasta: Pour in the chicken broth and bring to a gentle boil. Stir in the ditalini pasta and cook according to package instructions (8-10 minutes).
4. Incorporate Cream and Cheese: Reduce heat to low. Stir in heavy cream and grated Parmesan cheese, mixing until melted and combined.
5. Add Spinach and Season: Stir in the fresh spinach and let it wilt into the soup. Season with Italian seasoning, salt, and pepper to taste.
6. Serve: Ladle the soup into bowls and garnish with extra Parmesan if desired. Serve hot and enjoy!

Tips and Variations

• Sausage Choices: Opt for spicy sausage to add a little kick, or go mild if you prefer a gentler flavor.
• Vegetable Boost: Add diced carrots or celery with the onions for more veggies.
• Pasta Options: No ditalini? Use small pasta shapes like orzo, macaroni, or mini shells.
• Make It Lighter: Swap the heavy cream for half-and-half or whole milk.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of broth or water to loosen the soup, as the pasta will absorb liquid over time. Warm gently over medium heat or microwave in 30-second intervals.

Food and Drink Pairings

Pair this hearty soup with a crusty baguette or garlic bread to soak up the rich broth. A simple green salad with a light vinaigrette balances the richness beautifully. For drinks, a glass of Pinot Grigio or a light-bodied red like Chianti complements the flavors wonderfully.

Frequently Asked Questions

Can I freeze this soup? It’s best enjoyed fresh, as the pasta can become mushy upon freezing. If you plan to freeze it, cook the pasta separately and add it when reheating.

Can I make this in a slow cooker? Yes! Brown the sausage and sauté the onions and garlic first. Transfer everything to the slow cooker and cook on low for 4-6 hours. Stir in the cream, cheese, and spinach in the last 15 minutes.

What if I don’t have ditalini pasta? Use any small pasta shape like elbow macaroni, orzo, or small shells.

Final Thoughts

This Creamy Parmesan Italian Sausage Ditalini Soup is a must-try for any comfort food lover. It’s rich, satisfying, and perfect for sharing with family and friends. If you give this recipe a try, be sure to share it with your loved ones and subscribe to the blog for more delicious recipes. Happy cooking!