Creamy Rice Pudding (Arroz Con Leche) – A Comforting Classic Dessert
If you’re craving a dessert that’s comforting, creamy, subtly spiced, and full of nostalgia, look no further than Rice Pudding, also known as Arroz Con Leche. This timeless classic has roots in many cultures across the world and is beloved for its simple ingredients and heartwarming flavors. Whether you grew up enjoying abuela’s version or are new to this traditional treat, this easy stovetop recipe is the perfect place to start.
Ideal for family dinners, potlucks, or cozy nights in, this Rice Pudding recipe uses everyday pantry staples and can be adapted to suit your taste preferences and dietary needs. It’s naturally gluten-free, budget-friendly, and can be served warm or cold — making it a versatile addition to your dessert rotation.
Who This Recipe Is For
This Arroz Con Leche recipe is for anyone who appreciates a homey, cozy dessert that doesn’t require fancy equipment or complicated steps. Whether you’re a seasoned cook or a beginner in the kitchen, this foolproof recipe walks you through each step with clarity and ease.
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Busy parents who want a quick, comforting dessert for the family.
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Meal preppers looking for a sweet make-ahead treat.
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Lovers of international cuisine who want to experience Latin American comfort food at its finest.
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Budget-conscious cooks seeking an inexpensive yet delicious dessert.
Why This Rice Pudding Is So Great
What makes this version of rice pudding special is its balance of creamy texture and warm spice, combined with the aromatic sweetness of vanilla and cinnamon. It’s simple yet decadent — the kind of dish that tastes like a hug in a bowl.
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Can be made in under 30 minutes.
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Minimal ingredients needed.
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Customizable to your dietary needs.
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Can be served hot, warm, or chilled.
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Perfect for using up leftover milk or pantry staples.
Ingredients You’ll Need
Here’s what goes into our perfect, creamy Rice Pudding (Arroz Con Leche):
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6 cups milk – full-fat, low-fat, or skim (full-fat gives the creamiest results)
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1 cup medium-grain rice – ideal for creaminess without becoming mushy
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¼ cup white granulated sugar – can be adjusted to taste
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2 teaspoons ground cinnamon – or use 1 whole cinnamon stick
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2 teaspoons pure vanilla extract – for that warm, comforting aroma
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¼ cup raisins or sultanas – optional, but traditional and flavorful
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½ cup condensed milk – optional, for extra richness and sweetness
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2 tablespoons unsalted butter – optional, adds a silky finish
Step-by-Step Instructions
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Combine Ingredients
In a large saucepan, mix the milk, rice, sugar, cinnamon, vanilla, and raisins (if using). Stir well to combine. -
Bring to a Boil
Heat over medium-high, stirring occasionally to prevent sticking. Once the mixture begins to boil, reduce the heat. -
Simmer and Stir
Lower the heat to a gentle simmer. Continue to stir every few minutes, scraping the bottom and sides of the pan with a wooden spoon to prevent burning. Let it cook for 15-20 minutes, or until the rice is soft and the mixture thickens into a creamy texture. -
Add Final Touches
Stir in the optional condensed milk and butter. These ingredients boost creaminess and give a luxurious finish. If your pudding is too thick, stir in up to ¼ cup extra milk to reach the desired consistency. -
Serve
Spoon into serving bowls and garnish with a sprinkle of ground cinnamon or cinnamon sugar. Serve immediately while warm, or let cool for a chilled version.
Kitchen Equipment Needed
You don’t need any fancy gadgets for this recipe:
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Large saucepan or pot
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Wooden spoon or silicone spatula
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Measuring cups and spoons
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Serving bowls
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Ladle (optional for portioning)
Recipe Tips and Tricks
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Avoid using long-grain rice as it won’t give you that classic creamy texture.
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Rinse the rice lightly if you want to reduce starch, but it’s not necessary unless you prefer a looser pudding.
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Add orange or lemon zest for a citrus twist often found in Spanish versions.
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Don’t skip the vanilla extract — it’s the secret ingredient that elevates the flavor.
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Let it sit for a few minutes after cooking; it thickens as it cools.
Variations and Swaps
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Vegan/Dairy-Free: Use almond milk, oat milk, or coconut milk, and replace butter with vegan margarine. Swap condensed milk with a sweetened dairy-free alternative or a little maple syrup.
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Sugar-Free: Replace sugar with monk fruit sweetener or erythritol.
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Tropical: Add shredded coconut, pineapple bits, or a splash of coconut milk.
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Spiced Up: Add nutmeg, clove, or star anise for a warm spiced flavor.
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Chocolate Rice Pudding: Stir in cocoa powder or melted dark chocolate at the end for a decadent twist.
How to Store Leftovers
Rice pudding stores beautifully!
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Refrigerator: Keep leftovers in an airtight container for up to 4-5 days.
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Reheating: Gently reheat on the stove or in the microwave, adding a splash of milk to loosen the texture.
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Freezer: While technically you can freeze it, the texture may change once thawed. If you do freeze it, store in individual portions and thaw overnight in the fridge.
What to Serve With Arroz Con Leche
Although this dish shines on its own, you can elevate the experience with some thoughtful pairings:
Beverage Pairings:
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Hot chai tea or cinnamon tea complements the spices.
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A glass of cold milk or horchata enhances the creamy flavor.
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For adults, try a coffee liqueur or dessert wine like Moscato.
Side Pairings:
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Shortbread cookies or biscochos for crunch.
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Fresh fruit like mango, banana slices, or strawberries.
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A sprinkle of chopped nuts like pecans or almonds for texture.
Frequently Asked Questions (FAQ)
Can I make rice pudding with leftover cooked rice?
Yes! If using cooked rice, reduce the milk to 3–4 cups and cook until creamy. Add condensed milk or butter for richness.
Can I make this in a slow cooker?
Absolutely. Combine all ingredients (except butter and condensed milk) in a slow cooker and cook on low for 2–3 hours, stirring occasionally. Add the butter and condensed milk at the end.
Why is my rice pudding too thick?
It continues to thicken as it cools. Add a bit more milk and gently reheat to restore a creamy consistency.
Can I serve it cold?
Definitely! Some people prefer it chilled. Just be sure to cover it to avoid forming a skin on top.
Is rice pudding gluten-free?
Yes, naturally! Just ensure your vanilla extract and other additions are certified gluten-free if you’re highly sensitive.
Final Thoughts
Rice Pudding (Arroz Con Leche) is one of those heartwarming recipes that instantly transports you to a place of comfort and tradition. It’s simple, soulful, and endlessly customizable. Whether you’re recreating a childhood favorite or trying it for the first time, this recipe is sure to win you over with its creamy texture and gently spiced flavor.
If you loved this recipe, don’t forget to share it with your friends and family, and be sure to subscribe to the blog for more comforting classics, international dishes, and easy weeknight recipes. Happy cooking!
