Creamy Shrimp Newburg – A Luxurious Seafood Delight

If you’re looking for an elegant, creamy, and restaurant-quality seafood dish you can make at home, Creamy Shrimp Newburg is the perfect choice. This classic dish combines succulent shrimp in a rich, velvety sauce infused with brandy (or sherry), Dijon mustard, and a touch of fresh lemon juice.

This recipe is perfect for special occasions, date nights, or when you want to impress guests with a gourmet meal that’s surprisingly easy to prepare. Serve it over toasted bread, fluffy rice, or delicate pasta for a luxurious dining experience.

Why You’ll Love This Recipe

✔ Rich & Decadent – Creamy, buttery, and packed with flavor.
✔ Quick & Easy – Ready in under 30 minutes with minimal prep.
✔ Elegant Presentation – Looks and tastes like a fine-dining dish.
✔ Customizable – Easily swap ingredients for different variations.
✔ Perfect for Entertaining – Impress your guests with this timeless classic.

Ingredients for Creamy Shrimp Newburg

For the Shrimp & Sauce:

• 1 lb large shrimp, peeled and deveined

• 2 tablespoons butter

• 1 tablespoon olive oil

• 2 tablespoons brandy or sherry

• 1 cup heavy cream

• 4 large egg yolks

• 2 tablespoons Dijon mustard

• 2 tablespoons fresh lemon juice

• Salt and freshly ground black pepper, to taste

• Fresh parsley or chives, for garnish (optional)

For Serving (Optional):

• Toasted bread

• Cooked rice

• Pasta

Kitchen Equipment Needed

✔ Large skillet – For cooking the shrimp and sauce.
✔ Mixing bowl – To whisk the egg yolk and cream mixture.
✔ Whisk – Essential for a smooth, lump-free sauce.
✔ Measuring spoons and cups – For accurate ingredient portions.
✔ Spatula or wooden spoon – To stir and coat the shrimp.

How to Make Creamy Shrimp Newburg

Step 1: Cook the Shrimp

1. Heat Butter & Olive Oil – In a large skillet over medium-high heat, melt 2 tablespoons butter and 1 tablespoon olive oil.

2. Sauté the Shrimp – Add the shrimp and cook for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 2: Make the Sauce

1. Deglaze the Pan – With the skillet still over medium-high heat, carefully add 2 tablespoons brandy (or sherry), stirring to lift any flavorful bits from the bottom. Let it cook for 1-2 minutes to allow the alcohol to evaporate.

2. Whisk the Cream Mixture – In a separate bowl, whisk together:

   • 1 cup heavy cream

   • 4 large egg yolks

   • 2 tablespoons Dijon mustard

   • 2 tablespoons lemon juice

3. Slowly Combine – Reduce the heat to medium-low, then gradually pour the egg mixture into the skillet, stirring constantly to prevent scrambling.

Step 3: Finish the Dish

1. Thicken the Sauce – Stir continuously for 3-5 minutes, until the sauce thickens into a smooth, creamy consistency.

2. Return the Shrimp – Add the cooked shrimp back to the skillet, coating them in the sauce. Season with salt and pepper to taste.

3. Simmer for Flavor – Let everything heat through for 2-3 minutes, allowing the flavors to meld.

Step 4: Serve & Garnish

1. Plate It – Serve the Creamy Shrimp Newburg over toasted bread, rice, or pasta.

2. Garnish – Sprinkle with fresh parsley or chives for a vibrant finish.

How to Store & Reheat Leftovers

Refrigeration:

• Store leftovers in an airtight container in the fridge for up to 2 days.

Freezing:

• Not recommended due to the cream-based sauce, which may separate upon reheating.

Reheating Instructions:

• Stovetop: Heat gently over low heat, adding a splash of cream if the sauce thickens too much.

• Microwave: Heat in short 20-second bursts, stirring in between to prevent overcooking.

Recipe Variations & Substitutions

🔹 Lighter Version – Swap half-and-half for heavy cream to reduce calories.
🔹 Seafood Mix – Try a combination of shrimp, scallops, and lobster for a seafood medley.
🔹 Wine Substitute – If you don’t have brandy or sherry, use white wine or chicken broth.
🔹 Spicy Twist – Add a pinch of cayenne pepper or red pepper flakes for extra heat.
🔹 Dairy-Free Option – Use coconut cream and dairy-free butter for a non-dairy alternative.

What to Serve with Creamy Shrimp Newburg

This luxurious dish pairs beautifully with:

🥖 Toasted Garlic Bread – Perfect for soaking up the creamy sauce.
🥗 Crisp Green Salad – Balances the richness with freshness.
🥂 Wine Pairing – A Chardonnay or Sauvignon Blanc complements the flavors.
🍋 Grilled Asparagus or Roasted Veggies – Light, healthy sides that add texture.

For a complete meal, consider adding a side of mashed potatoes or risotto.

Frequently Asked Questions (FAQ)

Can I use frozen shrimp?

Yes! Just be sure to thaw them completely and pat them dry before cooking.

Can I make this ahead of time?

The sauce is best made fresh, but you can cook the shrimp in advance and store them separately, then reheat everything gently before serving.

Can I substitute another protein?

Absolutely! Lobster, crab, or even chicken work well in place of shrimp.

Why is my sauce too thin or too thick?

• Too thin? Simmer a little longer to reduce it.

• Too thick? Add a small splash of cream to loosen it up.

Can I make this without alcohol?

Yes! Simply substitute chicken broth or white wine for the brandy or sherry.

Final Thoughts

Creamy Shrimp Newburg is a luxurious seafood dish that’s surprisingly simple to make. Whether you’re preparing a special dinner, entertaining guests, or treating yourself, this dish is sure to impress.

Loved this recipe? Share it with friends and subscribe to the blog for more delicious recipes!

Happy cooking!