Oven Settings

To start the cooking process for Leftover Mashed Potato Cheese Puffs, preheat the oven to 400°F. This temperature is ideal for achieving a perfect golden brown color and crispy texture. It is important to preheat the oven to ensure that the cheese puffs bake evenly and thoroughly.

Baking Duration

The baking duration for Leftover Mashed Potato Cheese Puffs is around 15-20 minutes. However, this may vary depending on the size of the cheese puffs and the oven being used. It is recommended to keep a close eye on the cheese puffs towards the end of the baking duration to ensure that they do not burn.

Once the cheese puffs have turned a golden brown color and the cheese has melted, remove them from the oven and allow them to cool for a few minutes before serving. Leftover Mashed Potato Cheese Puffs are a delicious and easy way to use up leftover mashed potatoes, and the baking process is straightforward and simple