Crockpot Little Smokies: The Ultimate 3-Ingredient Party Appetizer

If you’re on the hunt for the easiest, most crave-worthy party appetizer ever, your search ends here. These Crockpot Little Smokies are a game day classic, potluck hero, and holiday staple rolled into one irresistible bite. With only three ingredients and minimal prep, this sweet and smoky slow cooker recipe delivers maximum flavor with barely any effort.

Whether you’re feeding a crowd or need a quick and satisfying snack for your family, this dish hits the mark every single time. Tangy BBQ sauce, sweet brown sugar, and tender little smokies simmer together into a sticky, savory glaze that everyone will love.

Who This Recipe is For

This recipe is for:

• Busy hosts who want a no-fuss appetizer that practically cooks itself

• Football fans looking for the perfect game-day finger food

• Beginner cooks who want something easy, delicious, and crowd-pleasing

• Anyone craving comfort food in bite-sized form

Perfect for parties, gatherings, holidays, or even weeknight snacks, Crockpot Little Smokies are the kind of dish that disappears fast. Better make a double batch!

Why You’ll Love Crockpot Little Smokies

• ✅ Only 3 ingredients

• ✅ 5 minutes of prep

• ✅ Cooks while you relax

• ✅ Customizable flavor

• ✅ Perfect for entertaining

This is one of those “set it and forget it” recipes that you’ll come back to again and again. The smoky, sweet, tangy flavor combo is totally addictive, and they stay warm and saucy in the crockpot for hours—ideal for grazing guests.

Ingredients You’ll Need

This recipe couldn’t be simpler:

• 2 packages Little Smokies (14 oz each) – Miniature smoked sausages, usually found in the refrigerated meat section.

• 1 cup BBQ sauce – Use your favorite store-bought or homemade version.

• ¼ cup light brown sugar – Adds sweetness and depth.

Optional garnish: Fresh parsley or sliced scallions for a pop of color and freshness.

Kitchen Equipment Checklist

You’ll only need a few tools to make these delicious bites:

• Slow cooker (2-4 quart size) – Ideal for small batches, but double the recipe for a larger crowd.

• Mixing spoon – To combine everything.

• Measuring cup – For accuracy when adding sauce and sugar.

• Tongs or toothpicks – For serving.

Optional: Serving platter or small bowls for presentation, and a lid holder or trivet to place the hot slow cooker on a table safely.

Step-by-Step Instructions

Step 1: Combine Ingredients

Add the Little Smokies, BBQ sauce, and light brown sugar directly into your slow cooker. Stir well to coat the sausages evenly.

Step 2: Cook on Low

Set your slow cooker to low heat and cook for 2 hours, stirring occasionally if needed. The sausages will warm through and the sauce will thicken into a sticky glaze.

Step 3: Serve Warm

Once heated through, switch the crockpot to warm and serve straight from the slow cooker, or transfer to a serving bowl. Garnish with chopped parsley or scallions for an elevated touch.

Pro Tips for Perfect Smokies

• Make ahead: Mix everything in the crockpot insert, cover, and refrigerate overnight. Just plug in and cook the next day!

• Keep warm: Set the crockpot to “warm” for serving at parties. They’ll stay perfectly saucy and hot for hours.

• Double it: Feeding a crowd? Double the recipe in a larger slow cooker. Just make sure it doesn’t overflow.

• Add some spice: Stir in a pinch of crushed red pepper flakes or a dash of hot sauce if you like heat.

• Thicker glaze: Remove the lid for the last 20–30 minutes of cooking if you want the sauce to reduce and thicken more.

Recipe Variations & Swaps

Here are some easy ways to customize this recipe:

• Grape Jelly Smokies: Swap the BBQ sauce and brown sugar for 1 cup grape jelly and 1 cup chili sauce for the classic retro version.

• Honey Garlic: Use honey garlic BBQ sauce or stir in minced garlic and honey for a savory-sweet twist.

• Maple Bourbon: Mix in a splash of bourbon and maple syrup for a deeper, smoky flavor.

• Korean BBQ: Use Korean-style BBQ sauce (like Gochujang) and garnish with sesame seeds and green onions.

• Cheesy Smokies: Add a handful of shredded cheddar just before serving for a cheesy upgrade.

How to Serve Crockpot Little Smokies

They’re perfect served:

• With toothpicks for easy grab-and-go bites

• Over rice or mashed potatoes for a hearty snack

• Alongside mac and cheese or baked beans

• On a party platter with other apps like sliders or dips

Suggested Food & Drink Pairings

Food Pairings:

• Soft pretzels – Perfect for dipping in the extra sauce

• Mini cornbread muffins – A sweet, savory sidekick

• Pickles or slaw – To cut the richness

Drink Pairings:

• Beer – A crisp lager or IPA balances the smokiness

• Sweet tea or lemonade – Especially great for summer gatherings

• Old fashioned or whiskey sour – Great with bourbon or BBQ-based versions

How to Store & Reheat Leftovers

Storage:

Place any leftover smokies and sauce in an airtight container. Store in the refrigerator for up to 4 days.

Freezing:

Yes, you can freeze them! Let cool completely, then store in a freezer-safe container or zip-top bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating:

• Microwave: Heat in 30-second intervals, stirring often.

• Stovetop: Simmer in a small saucepan over medium-low heat until warmed through.

• Crockpot: Add to slow cooker and heat on low until hot (great for re-serving at parties).

Frequently Asked Questions (FAQ)

Can I use a different kind of sausage?

Yes! You can substitute with sliced kielbasa, chicken sausage, or veggie sausage for different flavor profiles or dietary needs.

Can I make this without a slow cooker?

Absolutely. Simmer the ingredients in a large saucepan on low heat for 20–25 minutes, stirring occasionally, until hot and sticky.

Is this dish spicy?

Not unless you use a spicy BBQ sauce. The basic recipe is sweet and smoky—perfect for all ages.

How many people does this serve?

This recipe yields about 12–15 appetizer portions. For a party of 10, it’s usually perfect, but it goes fast!

What’s the best BBQ sauce to use?

Use whatever you love! A smoky, bold BBQ sauce works beautifully. Try hickory, mesquite, or spicy chipotle for different flavors.

Final Thoughts: A Must-Have Recipe for Every Occasion

Whether you’re planning a Super Bowl bash, birthday party, holiday dinner, or simply want an easy snack for movie night, Crockpot Little Smokies are a winning recipe every time. With just three ingredients and minimal prep, you get a rich, sweet, and smoky bite that’s practically irresistible.

This is one of those classic comfort foods that people remember—and ask for again and again.

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Here’s to easy entertaining and even easier snacking—enjoy every bite!