Decadent Banoffee Pie Lasagna: The No-Bake Dessert of Your Dreams

Looking for a show-stopping dessert that’s both rich in flavor and effortless to make? This Banoffee Pie Lasagna is your new go-to. Combining the irresistible flavors of bananas, caramel, vanilla cream, and a buttery graham cracker crust, this chilled layered dessert is perfect for summer barbecues, family get-togethers, or anytime you want to impress without breaking a sweat. If you love traditional banoffee pie but crave something more crowd-friendly, this version is layered like a lasagna—easy to slice, serve, and savor.

This recipe is especially ideal for busy parents, beginner bakers, potluck heroes, or anyone looking to whip up something indulgent without turning on the oven. It’s make-ahead friendly and keeps well in the fridge, which makes it great for prepping the day before your event.

Why You’ll Love This Banoffee Pie Lasagna

• No-bake recipe (except for a little stovetop caramel-making)

• Make-ahead friendly

• Rich, indulgent layers of caramel, banana, vanilla pudding, and whipped cream

• Crowd-pleasing and perfect for potlucks or parties

• Can be customized for different dietary needs or preferences

Ingredients You’ll Need

Graham Cracker Crust:

• 3 cups (350g) graham cracker crumbs

• 2/3 cup (150g) unsalted butter, melted

Caramel Filling:

• 1/2 cup (115g) unsalted butter

• 1/2 cup (100g) light brown sugar

• 1 x 14 oz (395g) can sweetened condensed milk

• 5–6 medium bananas, sliced about 1/3-inch thick

Vanilla Cream Filling:

• 2 x 3.4 oz boxes vanilla instant pudding mix

• 2 1/4 cups milk

• 2 cups thawed stabilized whipped cream (e.g., Cool Whip)

Topping:

• 2 1/2 cups thawed whipped cream

For Garnish:

• Banana slices

• Caramel sauce

• Chopped pecans

• Graham cracker crumbs

Kitchen Equipment You’ll Need

• 13×9 inch baking dish

• Mixing bowls

• Whisk

• Rubber spatula

• Medium saucepan

• Measuring cups and spoons

• Knife and cutting board

• Toothpick (for swirling caramel)

Step-by-Step Instructions

1. Make the Graham Cracker Crust

Start by combining the melted butter and graham cracker crumbs in a large bowl. Mix thoroughly until the crumbs are fully saturated. Press the mixture firmly into the bottom of your 13×9-inch dish to form a compact crust. Place it in the refrigerator to set while you prepare the other layers.

2. Prepare the Caramel Filling

In a heavy-bottomed saucepan, melt ½ cup butter over medium-low heat. Stir in the light brown sugar and cook for about 5 minutes, or until the sugar is dissolved. Add the sweetened condensed milk, bring to a gentle boil, and stir constantly for about 2 minutes until the mixture takes on a golden-brown color. Set the caramel aside to cool.

Pro Tip: Never walk away from caramel—it can burn quickly. Stir continuously to prevent sticking.

Once the caramel has cooled, spread it over the chilled crust. Layer the banana slices evenly on top, gently pressing them into the caramel. Return to the fridge.

3. Make the Vanilla Cream Filling

Whisk together the vanilla pudding mix and milk until thickened but not fully set. Gently fold in 2 cups of thawed whipped topping until smooth and creamy. Spread this mixture evenly over the banana layer and refrigerate again until set (about 30–60 minutes).

4. Add the Whipped Cream Topping

Spread 2 1/2 cups of whipped cream over the vanilla layer. For a decorative effect, drizzle caramel sauce across the top and swirl it gently with a toothpick.

5. Chill and Garnish

Cover the dish and refrigerate for at least 4 hours, or overnight for best results. Right before serving, garnish with extra banana slices, chopped pecans, graham cracker crumbs, and an extra drizzle of caramel sauce.

Tips, Shortcuts & Variations

• Short on time? Use store-bought caramel sauce instead of making it from scratch.

• Want more crunch? Add a layer of crushed pecans or chopped toffee bits between the bananas and pudding.

• Banana not your thing? Try layering strawberries or sliced peaches instead for a fruity twist.

• Going gluten-free? Use gluten-free graham crackers for the crust.

• Make it boozy: Add a splash of dark rum or banana liqueur to the caramel or pudding mix for an adult version.

How to Store Leftovers

This Banoffee Pie Lasagna should be stored covered in the refrigerator. It will keep fresh for up to 3 days, though the bananas may begin to brown slightly. If you want to prep it further in advance, wait to add the bananas and top layers until the day of serving.

Freezing is not recommended, as the texture of the pudding and bananas can become watery when thawed.

Suggested Food & Drink Pairings

Drinks:

• A strong cold brew coffee or espresso cuts through the sweetness.

• For adults, try a glass of Bailey’s or a banana liqueur-based cocktail.

• Sparkling water with a lemon twist makes a refreshing non-alcoholic option.

Food:

• Serve after a BBQ meal or grilled chicken dinner.

• Complements lighter fare like salads or seafood where a rich dessert can shine without competition.

FAQs About Banoffee Pie Lasagna

Can I make this dessert the night before?

Absolutely! In fact, it’s even better when it has time to chill overnight and the layers meld together.

Can I use homemade whipped cream?

Yes, you can use homemade whipped cream instead of Cool Whip. Just make sure it’s whipped to stiff peaks so it holds its shape.

What if I don’t have graham crackers?

You can substitute digestive biscuits, vanilla wafers, or shortbread cookies. Just make sure to pulse them into fine crumbs.

How do I keep bananas from browning?

Layer the bananas directly onto the cooled caramel so they are less exposed to air. You can also lightly brush them with lemon juice, though this may add a subtle citrus flavor.

Can I make this in individual portions?

Definitely. Use small jars, ramekins, or dessert cups for personal-sized servings—great for parties and picnics.

Final Thoughts

Banoffee Pie Lasagna is the perfect mash-up of comfort and decadence. It’s incredibly easy to assemble, delightfully sweet, and versatile enough to dress up or down for any occasion. Whether you’re a dessert novice or a seasoned baker, this no-bake treat delivers flavor and flair every single time.

If you try this recipe, let me know how it turns out in the comments below. Don’t forget to share this recipe with friends and family—especially anyone who loves bananas, caramel, or no-fuss desserts—and subscribe to the blog for more delicious, easy-to-follow recipes delivered straight to your inbox!