Decadent Gooey Chocolate Caramel Turtle Cake Roll Recipe

Are you ready to impress your guests with an unforgettable dessert? The Gooey Chocolate Caramel Turtle Cake Roll is a stunning treat that combines rich chocolate cake, gooey caramel, and crunchy pecans. This delightful roll is not only visually appealing but also incredibly delicious, making it perfect for any occasion—from birthdays to holiday gatherings.

Why You’ll Love This Cake Roll

This cake roll is the epitome of dessert indulgence. The rich chocolate sponge provides a soft, tender base, while the caramel filling adds a sweet, gooey surprise. With the added crunch of pecans, this cake roll delivers a delightful contrast in textures that will leave you craving more. Best of all, it’s easier to make than you might think!

Ingredients

For the Chocolate Cake:

• 3/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup vegetable oil
• 1/4 cup boiling water

For the Caramel Filling:

• 1 cup caramel sauce (store-bought or homemade)
• 1/2 cup chopped pecans

For the Frosting:

• 1/2 cup unsweetened cocoa powder
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Cake Batter: Preheat your oven to 350°F (175°C). Grease a 15x10-inch jelly roll pan and line it with parchment paper. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
2. Mix Wet Ingredients: In another bowl, beat the eggs and granulated sugar together until light and fluffy. Add the vanilla extract and vegetable oil, mixing until well combined. Gradually add the dry ingredients, mixing until just combined. Finally, stir in the boiling water until the batter is smooth.
3. Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
4. Roll the Cake: Once baked, remove the cake from the oven and let it cool for a few minutes. Dust a clean kitchen towel with powdered sugar. Carefully flip the cake onto the towel, remove the parchment paper, and roll the cake tightly from one short end. Let it cool completely while wrapped in the towel.
5. Prepare the Caramel Filling: While the cake cools, mix the caramel sauce with the chopped pecans in a bowl until well combined.
6. Unroll and Fill: Once the cake is completely cool, gently unroll it. Spread the caramel and pecan mixture evenly over the surface, then carefully re-roll the cake, this time without the towel.
7. Make the Frosting: In a mixing bowl, beat the softened butter with cocoa powder. Gradually add powdered sugar, alternating with milk, until smooth and creamy. Stir in the vanilla extract.
8. Frost the Cake Roll: Place the rolled cake seam-side down on a serving platter. Frost the top and sides with the chocolate frosting, smoothing it out as desired.
9. Serve: Slice the cake roll into generous pieces and serve. Drizzle additional caramel sauce on top for an extra touch of indulgence!

Tips for Success

• Cooling: Make sure the cake is completely cooled before unrolling to avoid cracking.
• Caramel Sauce: Use a high-quality caramel sauce for the best flavor.
• Pecans: Toasting the pecans slightly enhances their flavor.

The Gooey Chocolate Caramel Turtle Cake Roll is a delightful dessert that combines chocolate, caramel, and nuts into one decadent treat. Perfect for any celebration, this cake roll will surely impress your friends and family with its beautiful presentation and delicious flavors.

For the full recipe and more delectable desserts, be sure to check out our website!