Decadent Pecan Pie Brownies: The Ultimate Dessert Fusion
Ingredients for Pecan Pie Brownies
For the Brownie Base:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Pecan Pie Topping:
- 1 cup pecans, chopped
- 1/2 cup corn syrup
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
How to Make Pecan Pie Brownies
Step 1: Prepare the Brownie Base
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
- Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this mixture to the wet ingredients, stirring until just combined.
- Pour into Pan: Spread the brownie batter evenly in the prepared baking pan.
Step 2: Prepare the Pecan Pie Topping
- Mix Topping Ingredients: In a medium bowl, combine the chopped pecans, corn syrup, brown sugar, granulated sugar, eggs, vanilla, and salt. Stir until smooth.
Step 3: Assemble and Bake
- Combine Layers: Pour the pecan pie mixture over the brownie batter, spreading it evenly.
- Bake: Bake for 30-35 minutes, or until the topping is set and the edges are lightly browned. A toothpick inserted into the brownie part should come out with a few moist crumbs.
Step 4: Cool and Serve
- Cool Completely: Allow the brownies to cool in the pan on a wire rack before cutting into squares.
- Serve: Enjoy them as is or warm them up and serve with a scoop of vanilla ice cream for an extra treat!
