Delicious and Easy Potato Frittata: A Savory Brunch Favorite

Whether you’re planning a cozy weekend brunch or need a satisfying meal that comes together in a flash, this Delicious and Easy Potato Frittata checks all the boxes. Packed with fresh vegetables, fluffy eggs, and gooey cheddar cheese, this one-pan wonder is a wholesome, budget-friendly dish that’s perfect for breakfast, lunch, or dinner. Best of all? You don’t need any fancy ingredients or culinary skills to whip it up!

In this blog post, I’ll walk you through the simple steps to make a hearty potato frittata that’s as Instagram-worthy as it is mouthwatering. Let’s dig in.

Why You’ll Love This Potato Frittata

• Effortless and customizable – Swap in whatever veggies and cheeses you have on hand.

• One-skillet meal – Less cleanup, more flavor.

• Naturally gluten-free – Great for those avoiding wheat.

• Perfect for meal prep – It reheats beautifully and can even be eaten cold.

Ingredients You’ll Need

Here’s what goes into this savory frittata:

Base Ingredients:

• 2 medium Yukon gold potatoes, peeled and diced

• 1 cup spinach, chopped

• 1 bell pepper, diced

• 1 small onion, diced

Egg Mixture:

• 8 large eggs

• 1/4 cup milk or cream

• Salt and pepper, to taste

Add-ins:

• 1 cup shredded cheddar cheese (or substitute with feta, mozzarella, or Parmesan)

• Fresh herbs like parsley or chives, chopped (optional, for garnish)

Step-by-Step Instructions

Step 1: Prep the Potatoes

Peel and dice your Yukon golds into uniform cubes. Heat a tablespoon of olive oil in a large oven-safe skillet over medium heat. Cook the potatoes for 10-15 minutes, stirring occasionally, until they’re tender and slightly golden. Transfer them to a plate when done.

Step 2: Sauté the Veggies

In the same skillet, add a bit more oil if needed. Sauté the diced onions and bell peppers for 5-7 minutes until soft. Toss in the spinach and stir just until wilted. Season with salt, pepper, and a pinch of garlic powder or paprika if you’d like a flavor boost.

Step 3: Mix the Eggs

In a large bowl, whisk together the eggs and milk (or cream) until smooth. Stir in the shredded cheese and season lightly with salt and pepper.

Step 4: Combine and Cook

Fold the cooked potatoes and sautéed vegetables into the egg mixture. Pour everything back into the skillet and smooth the top. Cook over medium heat for about 5 minutes, until the edges begin to set.

Step 5: Bake or Broil

Transfer the skillet to a 375°F (190°C) oven and bake for 12-15 minutes, or until the center is fully set. For a golden top, switch to the broiler for the last 1-2 minutes—just keep a close eye on it!

Step 6: Serve and Enjoy

Let the frittata cool for a few minutes before slicing. Garnish with fresh parsley or chives for a pop of color and herby freshness.

Pro Tips for Frittata Success

• Use a non-stick or well-seasoned cast iron skillet to prevent sticking.

• Let it rest for a few minutes after baking—this helps it set and makes slicing easier.

• Add protein like crumbled bacon, sausage, or diced ham for a meaty twist.

• Make it dairy-free by using non-dairy milk and skipping the cheese (or use a dairy-free cheese alternative).

How to Store and Reheat

Frittatas are just as tasty the next day! Store slices in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven, or enjoy it cold for a protein-packed snack.

Final Thoughts

This Delicious and Easy Potato Frittata is the ultimate comfort food with minimal fuss. Whether you’re a seasoned cook or just learning your way around the kitchen, this foolproof recipe will have you whipping up flavorful, satisfying meals in no time. Pair it with a crisp green salad or some crusty bread, and you’ve got yourself a meal to remember.

Have you made this frittata? Drop a comment below and let me know how it turned out—or share your favorite ingredient swaps