Delicious Cheesy Beef and Bacon Scalloped Potatoes Recipe
If you're searching for a crowd-pleasing comfort food that’s both rich and satisfying, look no further than Cheesy Beef and Bacon Scalloped Potatoes! This dish combines tender layers of potatoes with savory ground beef and crispy bacon, all smothered in a luscious cheese sauce. Perfect for family dinners or special occasions, this recipe will surely become a favorite at your table.
Why You’ll Love This Dish
Cheesy Beef and Bacon Scalloped Potatoes bring together classic flavors that everyone loves. The combination of creamy, cheesy potatoes with the heartiness of beef and the crunch of bacon creates a dish that’s indulgent yet comforting. Easy to prepare and perfect for leftovers, this meal is as versatile as it is delicious!
Ingredients
- 4 large russet potatoes, thinly sliced
- 1 pound ground beef
- 6 slices bacon, chopped
- 1 onion, diced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 3 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving some bacon grease in the skillet.
- Sauté the Beef and Onions: In the same skillet, add the diced onion and cook until translucent. Then, add the ground beef and cook until browned. Season with garlic, paprika, salt, and pepper. Drain any excess fat, then stir in the crispy bacon.
- Prepare the Cheese Sauce: In a medium saucepan, combine heavy cream and milk over low heat. Gradually add half of the cheddar cheese, stirring until melted and smooth. Season with salt and pepper to taste.
- Layer the Ingredients: In the prepared baking dish, layer half of the sliced potatoes at the bottom. Spread half of the beef and bacon mixture on top, then pour half of the cheese sauce over that. Repeat the layers with the remaining potatoes, beef mixture, and cheese sauce.
- Top with Cheese: Sprinkle the remaining cheddar cheese on top of the final layer.
- Bake: Cover the baking dish with aluminum foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Cool and Serve: Allow the dish to cool for a few minutes before serving. Garnish with fresh parsley if desired.
Tips for Success
- Potato Slicing: Use a mandoline for even slicing, which helps with cooking time.
- Cheese Options: Feel free to mix in different cheeses, such as mozzarella or Gruyère, for added flavor.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Cheesy Beef and Bacon Scalloped Potatoes are the perfect blend of comfort and flavor that everyone will love. This hearty dish is ideal for family dinners, potlucks, or just when you want something indulgent and satisfying.
For the full recipe and more comforting ideas, be sure to visit our website! 🍽️🧀
