Delicious Garlic Shrimp with Sausage & Veggies Recipe – A Flavor-Packed Weeknight Favorite

If you’re looking for a dinner that’s fast, flavorful, and downright satisfying, this Delicious Garlic Shrimp with Sausage & Veggies recipe is going to be your new go-to. It’s a mouthwatering medley of sweet, savory, and garlicky flavors, perfectly balanced in every bite. Whether you’re feeding a hungry family, prepping quick lunches, or trying to keep things low-effort but high-reward in the kitchen, this dish checks all the boxes.

With plump shrimp, smoky sausage, tender broccoli, and a sticky honey garlic glaze that brings it all together, this recipe hits hard on taste and ease. It comes together in under 30 minutes and uses just one pan—hello, easy cleanup!

Who This Recipe Is For

This is the ultimate recipe for:

• Busy parents needing something quick yet homemade

• Seafood lovers who appreciate bold flavors

• Meal preppers who want versatility and longevity in their meals

• Anyone who needs a weeknight win without a lot of effort

Whether you’re a beginner or a seasoned home chef, this recipe is nearly foolproof and endlessly adaptable.

Ingredients Breakdown

Let’s take a closer look at the lineup of ingredients:

• 1 lb large shrimp, peeled and deveined – The star of the show, bringing juicy texture and rich flavor.

• 8 oz smoked sausage, sliced – Adds depth, heartiness, and that irresistible savory bite.

• 2 cups broccoli florets – A nutrient-packed green that adds freshness and crunch.

• 4 cloves garlic, minced – Brings the signature punch to our sauce.

• 1/4 cup honey – Gives that sticky sweetness to balance the savory elements.

• 1/4 cup soy sauce (low sodium preferred) – For that salty, umami base.

• 1 tablespoon olive oil – Used to sauté and build flavor in the skillet.

• 1 tablespoon lemon juice – Adds brightness and zing.

• 1/4 teaspoon red pepper flakes (optional) – A kick of heat for those who love spice.

• Salt and pepper – Season to taste.

• Cooked rice or quinoa – To serve; great for soaking up the sauce.

• Fresh parsley or cilantro, chopped – For garnish and added freshness.

Step-by-Step Instructions

1. Make the Sauce

Start by whisking together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes in a small bowl. This is the flavor bomb that ties everything together.

2. Brown the Sausage

In a large skillet over medium-high heat, add olive oil and the sliced sausage. Cook for about 4-5 minutes, stirring occasionally, until both sides are golden brown. Set aside.

3. Sauté the Shrimp

Using the same skillet, add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side, just until they turn pink and opaque. Remove and set aside with the sausage.

4. Cook the Broccoli

Add the broccoli to the skillet and sauté for 4-5 minutes until tender-crisp. You can add a splash of water and cover the skillet for a minute to help steam the broccoli if needed.

5. Combine and Sauce It Up

Return the sausage and shrimp to the skillet. Pour the honey garlic sauce over everything and stir to coat. Let it simmer for 2-3 minutes until the sauce thickens slightly.

6. Serve and Enjoy

Serve hot over cooked rice or quinoa, and garnish with fresh parsley or cilantro.

Kitchen Equipment You’ll Need

You won’t need much to make this meal a success, which is one of the many reasons we love it.

• Large non-stick or stainless steel skillet

• Wooden spoon or silicone spatula

• Mixing bowls (for sauce and prep)

• Measuring cups and spoons

• Chef’s knife and cutting board

• Tongs or slotted spoon

Recipe Notes & Tips

• Use raw shrimp: Pre-cooked shrimp can get rubbery. Fresh or frozen raw shrimp works best.

• Make it a sheet pan dinner: Don’t want to stand over the stove? Toss everything on a baking sheet, drizzle with the sauce, and roast at 400°F for about 20 minutes.

• Vegetable swaps: Don’t have broccoli? Use bell peppers, zucchini, snap peas, or mushrooms. This dish is super forgiving.

• Double the sauce: Love it extra saucy? Just double the sauce ingredients and simmer a bit longer to reduce.

• Go gluten-free: Use tamari instead of soy sauce and pair with quinoa or cauliflower rice.

Storing & Reheating Leftovers

This meal makes excellent leftovers and can even be prepped for the week.

• Refrigerator: Store in an airtight container for up to 3 days.

• Freezer: Freeze individual portions for up to 2 months. Just note the texture of shrimp may slightly change.

• Reheating: Warm gently in a skillet over medium heat or microwave in 1-minute intervals until heated through. If the sauce thickens too much, add a splash of water or broth.

Perfect Pairings

Need something to sip or serve alongside? Here are some ideas:

• Drink pairing: A crisp white wine like Sauvignon Blanc or a light beer pairs beautifully with the sweet and savory notes of this dish.

• Side dish ideas:

  • Cucumber salad with vinegar and dill

  • Garlic butter naan or crusty bread

  • A simple green salad with lemon vinaigrette

Frequently Asked Questions (FAQ)

Can I make this dish ahead of time?

Yes! This recipe is great for meal prep. Make it up to 3 days ahead and reheat before serving. The sauce continues to soak into the shrimp and sausage, making it even more flavorful the next day.

What kind of sausage should I use?

Smoked sausage or kielbasa works best here, but feel free to use turkey sausage or andouille for a spicy twist.

Can I make this recipe without shrimp?

Absolutely! Replace the shrimp with extra sausage or try chunks of chicken breast or tofu for a pescatarian or vegetarian variation.

Is this recipe spicy?

Not unless you add the red pepper flakes. It has more of a sweet-savory profile by default. Adjust spice levels to your taste.

How can I thicken the sauce more?

If your sauce isn’t thickening enough, let it simmer a little longer, or mix 1 teaspoon of cornstarch with 1 tablespoon of water and stir it in during the last couple of minutes.

Final Thoughts

This Garlic Shrimp with Sausage & Veggies recipe is everything a great dinner should be—quick, delicious, balanced, and totally customizable. It’s the kind of meal that feels gourmet but comes together in a flash. Plus, the one-skillet factor makes cleanup a breeze.

Whether you’re whipping this up for family dinner or doubling the batch for weekday lunches, you’ll find yourself coming back to this recipe again and again.

Loved This Recipe?

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