Ingredients

For the Glaze:

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons rice vinegar

1 tablespoon freshly grated ginger

2 cloves garlic, minced

1 tablespoon sesame oil

1 teaspoon cornstarch (optional, for thickening)

For the Salmon:

4 salmon fillets (6 ounces each)

Salt and black pepper to taste

1 tablespoon olive oil (if pan-searing)

Instructions

Combine Ingredients: In a mixing bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil.

Cook the Glaze: Pour the mixture into a saucepan and bring to a simmer over medium heat.

Thicken (Optional): If using cornstarch, dissolve it in a small amount of water and stir it into the simmering glaze. Cook until the glaze thickens to your desired consistency.

Cool: Remove from heat and let it cool slightly before using.

Author: Amber
Prep Time: 30 minutes
Cook Time: 40 minutes