Discover the Delight of Cheesy Beefy Rolls

If you're in the mood for a comforting, savory treat, Cheesy Beefy Rolls are the ultimate solution! These delicious rolls combine tender beef and melty cheese, all enveloped in a soft, flavorful dough. Perfect for gatherings or a cozy night at home, this recipe is sure to satisfy any craving.

Why You’ll Love These Rolls

Cheesy Beefy Rolls are not just a snack; they’re a full meal experience! The combination of beef and cheese is a classic favorite, making these rolls a hit with both kids and adults. Whether served as an appetizer or a main dish, they’re guaranteed to impress your guests and family.

Ingredients You’ll Need

To make these mouthwatering Cheesy Beefy Rolls, gather the following ingredients:

For the Filling:

• 1 lb ground beef: Choose lean beef for a healthier option.
• 1 cup shredded cheddar cheese: For that gooey, cheesy goodness.
• 1/2 onion, finely chopped: Adds flavor and depth.
• 2 cloves garlic, minced: For an aromatic touch.
• Salt and pepper to taste: To season the filling.

For the Dough:

• 2 cups all-purpose flour: The base for your rolls.
• 1 tbsp baking powder: Helps the dough rise.
• 1/2 tsp salt: Enhances flavor.
• 3/4 cup milk: Adds moisture.
• 1/4 cup melted butter: For richness.

Step-by-Step Instructions

1. Prepare the Filling: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add chopped onion and garlic, cooking until softened. Season with salt and pepper, then stir in the shredded cheese until melted. Remove from heat.
2. Make the Dough: In a large bowl, mix the flour, baking powder, and salt. In a separate bowl, combine the milk and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
3. Roll Out the Dough: On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
4. Assemble the Rolls: Spread the beef and cheese mixture evenly over the dough. Starting from one edge, roll the dough tightly into a log.
5. Slice and Bake: Cut the log into equal pieces, about 1 inch thick. Place them cut-side up on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for about 20-25 minutes, or until golden brown.
6. Serve and Enjoy: Allow the rolls to cool slightly before serving. They’re perfect on their own or paired with your favorite dipping sauce!

Why These Rolls Are a Must-Try

• Quick and Easy: With simple ingredients and easy steps, you can whip these up in no time.
• Versatile: Customize your rolls by adding vegetables like bell peppers or mushrooms for extra flavor.
• Great for Any Occasion: Whether it’s game day, a family gathering, or just a cozy night, these rolls will be a hit!

Tips for the Best Cheesy Beefy Rolls

• Don’t Overcook the Beef: Ensure your ground beef is just cooked through for the best texture.
• Experiment with Cheeses: Try mixing different cheeses like mozzarella or pepper jack for a unique twist.
• Serve Warm: These rolls are best enjoyed fresh out of the oven, while the cheese is still gooey!

Cheesy Beefy Rolls are the perfect combination of flavor and comfort, making them a delightful addition to any meal. With their cheesy filling and soft dough, these rolls are sure to become a household favorite. So gather your ingredients and get ready to enjoy this delicious treat!