Easy Salmon Patties: A Quick and Delicious Meal
Ingredients for Easy Salmon Patties
- 1 can (14.75 oz) pink salmon, drained and flaked
- 1/2 cup breadcrumbs (or crushed crackers)
- 1/4 cup onion, finely chopped
- 1/4 cup bell pepper, finely chopped (optional)
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil or butter for frying
How to Make Easy Salmon Patties
Step 1: Prepare the Mixture
- Combine Ingredients: In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, bell pepper (if using), egg, Dijon mustard, mayonnaise, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Step 2: Form the Patties
- Shape the Patties: With your hands, form the mixture into small patties, about 2-3 inches in diameter. You should have around 6-8 patties depending on the size.
Step 3: Cook the Patties
- Heat the Pan: In a large skillet, heat olive oil or butter over medium heat.
- Fry the Patties: Once hot, carefully add the patties to the pan, cooking in batches if necessary. Fry for about 4-5 minutes on each side, or until golden brown and crispy.
Step 4: Serve
- Drain and Serve: Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce, salad, or on a bun as a salmon burger!
