Flourless Pistachio Cake with Chocolate Ganache

A Decadent, Gluten-Free Dessert That’s Easy to Make

If you’re looking for a rich, nutty, and utterly indulgent dessert, this Flourless Pistachio Cake with Chocolate Ganache is the perfect choice. Made with ground pistachios, eggs, and vanilla, this cake delivers a naturally gluten-free treat with a light yet satisfying texture. The silky dark chocolate ganache adds a luxurious finishing touch, making this cake ideal for special occasions or a simple yet elegant treat at home.

Why You’ll Love This Recipe

• Gluten-Free & Naturally Nutty – No flour needed! The pistachios add a delicious depth of flavor and a soft, delicate crumb.
• Simple Ingredients – Made with pantry staples, yet it tastes like a gourmet dessert.
• Versatile & Customizable – Easily swap ingredients to adjust sweetness, flavor, or texture.
• Perfect for Any Occasion – Whether you’re entertaining guests or indulging in a personal treat, this cake is sure to impress.

Ingredients You’ll Need

For the Pistachio Cake:

• 1 cup pistachios
• 1 cup powdered sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• Pinch of salt

For the Chocolate Ganache:

• 1 cup dark chocolate chips
• ½ cup heavy cream
• 1 tablespoon unsalted butter

Step-by-Step Instructions

1. Prepare the Pistachios

Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper. In a food processor, blend the pistachios until finely ground. Be careful not to over-process them into a paste.

2. Mix the Batter

In a large mixing bowl, combine the ground pistachios and powdered sugar. Add eggs, vanilla extract, baking powder, and a pinch of salt. Stir until well combined and smooth.

3. Bake the Cake

Pour the batter into the prepared cake pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.

4. Make the Ganache

In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat and add the chocolate chips and butter. Stir until the chocolate is melted and smooth.

5. Assemble the Cake

Once the cake has completely cooled, pour the chocolate ganache over the top, allowing it to drip down the sides. Let the ganache set before slicing and serving.

Tips & Variations

• Garnish with Extra Pistachios – Sprinkle chopped pistachios on top for added crunch and a beautiful presentation.
• Use Milk Chocolate – If you prefer a sweeter ganache, swap dark chocolate for milk chocolate.
• Make it Dairy-Free – Use coconut cream instead of heavy cream and dairy-free chocolate chips.
• Enhance with Citrus – Add a teaspoon of orange zest to the batter for a bright, citrusy twist.

Storage & Leftovers

• Room Temperature: Store the cake in an airtight container for up to 2 days.
• Refrigerator: Keep in the fridge for up to 5 days.
• Freezer: Freeze slices for up to 3 months. Thaw at room temperature before serving.

Suggested Pairings

• Coffee or Espresso – Complements the rich chocolate and nutty flavors.
• Sweet Dessert Wine – A glass of Moscato or Port pairs beautifully with the cake.
• Whipped Cream or Ice Cream – Serve with a dollop of whipped cream or vanilla ice cream for extra indulgence.

FAQ

1. Can I use a different type of nut?

Yes! Almonds or hazelnuts work well as substitutes for pistachios.

2. Can I make this cake ahead of time?

Absolutely. The cake can be baked a day in advance and stored in the fridge before adding the ganache.

3. What if I don’t have a food processor?

You can use pre-ground pistachio flour or crush pistachios in a ziplock bag with a rolling pin.

4. Can I use another sweetener?

Yes, but powdered sugar helps maintain the cake’s texture. Try a powdered sugar substitute for a lower-carb option.

Try This Delicious Recipe Today!

This Flourless Pistachio Cake with Chocolate Ganache is an effortless yet elegant dessert that’s naturally gluten-free and bursting with flavor. Perfect for any celebration or a simple treat, it’s a must-try recipe. If you loved this cake, share it with your friends and subscribe for more delicious recipes!

Happy baking!