This quick and delicious roasted cauliflower dish is infused with garlic and topped with crispy Parmesan cheese. Perfect as a healthy side dish, it comes together in just 20 minutes!
Total Time:25 minutes
Yield:Serves 4 as a side dish
Ingredients
1 medium head cauliflower (about 4 cups florets)
3 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon salt (or to taste)
1/4 teaspoon freshly ground black pepper
1/2 cup grated Parmesan cheese
1/4 cup panko breadcrumbs (optional, for extra crunch)
2 tablespoons chopped fresh parsley (for garnish)
Lemon wedges (optional, for serving)
Instructions
Preheat your oven to 425°F (220°C).
In a large bowl, toss the cauliflower florets with olive oil, minced garlic, salt, and black pepper.
Spread the cauliflower evenly on a baking sheet lined with parchment paper.
Roast in the preheated oven for 15-20 minutes, stirring halfway through, until the cauliflower is tender and lightly browned.
Remove the baking sheet from the oven, sprinkle the grated Parmesan (and breadcrumbs, if using) over the cauliflower, then return to the oven for an additional 3-5 minutes until the cheese is melted and slightly crispy.
Garnish with fresh parsley and serve with lemon wedges if desired.
Notes
For a spicy kick, add a pinch of red pepper flakes along with the other seasonings.
If you need a gluten-free option, simply omit the breadcrumbs.
Adjust garlic and Parmesan quantities based on your taste preferences.
