Hearty Crockpot Cowboy Soup Recipe

When the weather turns chilly, there’s nothing quite like a warm bowl of soup to satisfy your cravings. This Crockpot Cowboy Soup is not only easy to make, but it’s also bursting with flavors and textures that will warm you from the inside out. Loaded with ground beef, beans, corn, and spices, this soup is a complete meal in a bowl. Let’s dive into this delicious recipe!

Why You’ll Love This Soup

Crockpot Cowboy Soup is the epitome of comfort food. It’s hearty, nutritious, and perfect for feeding a crowd. Plus, it’s incredibly versatile—feel free to customize it with your favorite ingredients. Toss it in the slow cooker in the morning, and come home to a warm, delicious meal that’s ready to enjoy!

Ingredients You’ll Need

• 1 pound of ground beef (or turkey for a lighter option)
• 1 onion (chopped)
• 3 cloves of garlic (minced)
• 1 can (15 oz) of black beans (drained and rinsed)
• 1 can (15 oz) of kidney beans (drained and rinsed)
• 1 can (15 oz) of corn (drained)
• 1 can (28 oz) of diced tomatoes (with juices)
• 2 cups of beef broth (or vegetable broth)
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 cup of bell peppers (chopped, any color)
• 1 tablespoon of Worcestershire sauce
• Optional toppings: shredded cheese, sour cream, sliced green onions, avocado

Step-by-Step Instructions

1. Brown the Meat: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat and transfer the beef to your crockpot.
2. Add the Ingredients: To the crockpot, add the chopped onion, minced garlic, black beans, kidney beans, corn, diced tomatoes (with juices), beef broth, chili powder, cumin, smoked paprika, salt, pepper, bell peppers, and Worcestershire sauce. Stir well to combine all ingredients.
3. Cook in the Crockpot: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The longer it cooks, the more the flavors will meld.
4. Taste and Adjust: About 30 minutes before serving, taste the soup and adjust the seasoning if needed. You can add more chili powder for heat or salt to enhance the flavors.
5. Serve: Once the soup is ready, ladle it into bowls and top with your favorite toppings, such as shredded cheese, sour cream, green onions, or avocado.

Tips for Perfect Crockpot Cowboy Soup

• Customize Your Ingredients: Feel free to add other veggies like zucchini, carrots, or mushrooms to pack in more nutrition.
• Spice It Up: For an extra kick, add jalapeños or a dash of hot sauce.
• Make It Ahead: This soup is great for meal prep! Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Final Thoughts

Crockpot Cowboy Soup is the perfect one-pot meal that combines hearty ingredients with rich flavors. It’s easy to make, satisfying, and ideal for a cozy night in or feeding a crowd. Try this recipe today and enjoy a warm, comforting bowl of goodness that will have everyone coming back for seconds!