Honey Buffalo Meatballs – The Perfect Sweet and Spicy Appetizer
If you’re looking for an irresistible appetizer or a game-day snack that will impress your guests, these Honey Buffalo Meatballs are the ultimate crowd-pleaser. Packed with bold flavors, a touch of sweetness, and a fiery kick, they are easy to make and perfect for any occasion. Whether you’re hosting a party, meal prepping for the week, or just craving something delicious, this slow-cooker recipe delivers tender, juicy meatballs coated in a finger-licking honey buffalo sauce.
Why You’ll Love This Recipe
- Flavor Explosion – The balance of sweet honey, tangy apricot preserves, and spicy buffalo sauce creates an addictive combination.
- Easy to Make – Simple ingredients and minimal hands-on time make this a stress-free dish.
- Perfect for Any Occasion – Serve as a party appetizer, game-day snack, or even as a main dish over rice or mashed potatoes.
- Slow Cooker Convenience – Set it and forget it! The slow cooker does all the work, ensuring juicy, flavorful meatballs every time.
Ingredients You’ll Need
For the Meatballs:
- 2 pounds lean ground beef
- 2 eggs
- 22 saltine crackers, crushed (approx. 1 cup)
- ⅓ cup dried minced onion
- ⅓ cup milk
- 1 tablespoon brown sugar
- 1 teaspoon each: garlic powder, onion powder, salt
- ½ teaspoon each: chili powder, smoked paprika, ground cumin
- ¼ teaspoon pepper
For the Honey Buffalo Sauce:
- ¼ cup Frank’s Red Hot Original Sauce (adjust to taste)
- ¼ cup + 1 tablespoon honey
- ¼ cup apricot preserves
- ¼ cup brown sugar
- 2 tablespoons reduced sodium soy sauce
- 1½ tablespoons cornstarch
Step-by-Step Instructions
Step 1: Prepare and Bake the Meatballs
- Preheat oven to 450°F and line a rimmed baking sheet with foil for easy cleanup.
- In a large mixing bowl, whisk the eggs. Add the remaining meatball ingredients and mix until well combined.
- Roll the meat mixture into evenly-sized meatballs and place them on the prepared baking sheet.
- Bake for 8 minutes or until lightly browned. This helps them hold their shape before slow cooking.
Step 2: Make the Honey Buffalo Sauce
- In a medium bowl, whisk together all the honey buffalo sauce ingredients, starting with ¼ cup of hot sauce (you can add more later for extra heat).
- Make sure everything is well combined to create a smooth, flavorful sauce.
Step 3: Slow Cook for Maximum Flavor
- Place a layer of meatballs at the bottom of your slow cooker.
- Drizzle some honey buffalo sauce over the top, then add the remaining meatballs and sauce.
- Cover and cook on low for 2-4 hours, gently stirring every hour to coat the meatballs in the sauce.
- Once done, taste and stir in extra hot sauce if desired. (For a spicier kick, add 1½ more tablespoons of hot sauce.)
Step 4: Serve and Enjoy!
- Keep warm in the slow cooker until ready to serve.
- Garnish with chopped parsley or green onions for a pop of color.
- Serve with toothpicks as an appetizer or enjoy over rice, pasta, or mashed potatoes for a complete meal.
Pro Tips for the Best Honey Buffalo Meatballs
- Use Lean Ground Beef: Keeps the meatballs juicy without excess grease.
- Crushed Saltine Crackers: Adds the perfect texture and binding without making the meatballs dense.
- Adjust the Spice Level: Add more or less Frank’s Red Hot Sauce based on your preference.
- Make Ahead: Prepare and bake the meatballs a day in advance, then slow cook them in the sauce before serving.
- Freezing Option: Freeze baked meatballs in an airtight container for up to 3 months. When ready to eat, just thaw and add them to the slow cooker with sauce.
Serving Suggestions
- As an appetizer for game day, holiday parties, or potlucks.
- Over steamed rice, mashed potatoes, or pasta for a hearty dinner.
- Stuffed in sub rolls with melted cheese for a mouthwatering meatball sandwich.
- Paired with a cool ranch or blue cheese dip to balance the heat.
Final Thoughts
These Honey Buffalo Meatballs are the perfect balance of sweet, spicy, and savory. They’re easy to make, incredibly flavorful, and guaranteed to be a hit at any gathering. Whether you’re making them for a party or meal prepping for the week, this recipe is a must-try!
Give this recipe a try and let us know how it turns out in the comments below! What’s your favorite way to enjoy meatballs?
