Description
This Honey Garlic Shrimp with Sausage and Broccoli is a perfect weeknight meal. The combination of savory sausage, tender shrimp, and crisp broccoli, all coated in a rich, honey garlic sauce, is sure to impress. It’s quick, easy to prepare, and bursting with flavor. Ideal for busy nights when you crave something comforting and delicious.
Ingredients
- 1/3 cup honey
- 1/3 cup soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil
- 1 head broccoli florets
- 13 ounces kielbasa sausage, sliced
- Cooked white rice, for serving
- Chopped parsley, for garnish
Instructions
- Prepare the Honey Garlic Sauce: In a bowl, combine honey, soy sauce, lemon juice, garlic, and red pepper flakes. Whisk together until smooth and glossy. Set aside two-thirds of the sauce.
- Marinate the Shrimp: Place shrimp in a zip-top bag, pour in the remaining sauce, seal, and refrigerate for at least 20 minutes.
- Cook the Broccoli: In a skillet, heat 1 tablespoon of olive oil. Add broccoli and cook for about 5 minutes, or until tender-crisp. Remove and set aside.
- Cook the Sausage and Shrimp: In the same skillet, heat the remaining olive oil. Brown the sausage slices for 4-5 minutes. Then add the shrimp (discard the marinade). Cook for 1-2 minutes per side, until pink and opaque.
- Combine and Simmer: Add the reserved sauce to the skillet. Simmer for 3-5 minutes. Add broccoli and toss everything together until coated.
- Serve: Serve the dish over white rice, garnished with parsley.
Notes
- Customize the vegetables: Feel free to swap the broccoli for bell peppers, snap peas, or any of your favorite veggies.
- Protein alternatives: Chicken or tofu can be used in place of shrimp and sausage.
- Storage: Leftovers can be stored in an airtight container for up to 4 days in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 646 kcal
- Sugar: 22g
- Sodium: 1140mg
- Fat: 42g
- Saturated Fat: 9g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 187mg