Preparing the Dates

Step 1: Soften the Dates

Place the chopped dates in a bowl and pour the boiling water over them.

Stir in the baking soda and let the mixture sit for 10-15 minutes to soften.

Step 2: Mash the Dates

Use a fork or blender to mash the dates into a coarse paste.

Making the Pudding Batter

Step 1: Cream the Butter and Sugars

In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 2: Combine Wet and Dry Ingredients

Sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture.

Gently fold in the mashed date mixture until just combined.

Baking the Pudding

Step 1: Prepare the Pan

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or individual ramekins.

Step 2: Bake

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Making the Toffee Sauce

Step 1: Combine Ingredients

In a saucepan, melt the butter over medium heat.

Stir in the brown sugar, heavy cream, and a pinch of salt.

Step 2: Simmer

Bring the mixture to a gentle boil, stirring constantly, and let it simmer for 3-4 minutes until the sauce thickens slightly. Remove from heat and stir in the vanilla extract.