Indian Frybread Recipe – Golden, Puffy, and Irresistibly Delicious

When you’re in the mood for something warm, comforting, and crispy on the outside with a soft, pillowy inside, Indian Frybread is a culinary treasure worth mastering. Made from pantry staples like flour, yogurt, and baking powder, this versatile bread is quick to prepare and endlessly customizable. Whether served savory with a spicy curry like chole (chickpea curry) or sweetened with honey or powdered sugar, Indian Frybread is sure to become a go-to favorite in your kitchen.

This blog post is your comprehensive guide to making Indian Frybread from scratch, even if you’re a beginner. From step-by-step instructions to tips, substitutions, equipment lists, and FAQs, everything you need to know is right here.

Why Indian Frybread is a Must-Try

For the Home Cook Craving Simplicity and Flavor
If you’re someone who loves baking but doesn’t want to deal with ovens or yeast, Indian Frybread is a beautiful solution. It’s incredibly straightforward, and the dough comes together quickly. With a short rest and some hot oil, you’ll be rewarded with golden discs of bread that puff up like clouds.

Ideal for Entertaining or Weeknight Meals
Pair it with hearty Indian curries or simply serve it with a sweet topping, and you’ve got a dish that pleases everyone. It’s great for brunches, dinner parties, or anytime you need a quick side dish or snack.

Ingredients You’ll Need

Here’s everything that goes into this heavenly frybread:

• 2 cups All-Purpose Flour (Maida)

• 1/2 teaspoon Baking Powder

• 1/4 teaspoon Baking Soda

• 2 tablespoons Yogurt (adds moisture and tang)

• 1 tablespoon Sugar (just a touch to balance flavors)

• 1/2 teaspoon Salt

• Water, as required to bring the dough together

• Oil for frying (vegetable or sunflower oil works best)

Kitchen Equipment Needed

To make this recipe easily at home, gather the following:

• Large mixing bowl

• Measuring spoons and cups

• Rolling pin

• Clean surface or board for rolling

• Damp kitchen towel or plastic wrap

• Deep frying pan or wok

• Slotted spoon

• Paper towels or a wire rack

• Tongs (optional, for flipping)

How to Make Indian Frybread – Step-by-Step

1. Mix the Dry Ingredients

In a large bowl, combine flour, baking powder, baking soda, sugar, and salt. Whisk to distribute everything evenly.

2. Add Yogurt and Water

Add yogurt to the dry mix. Start kneading, adding water a little at a time until a smooth, pliable dough forms. It should be soft but not sticky.

3. Knead and Rest

Knead the dough for 5–7 minutes until elastic. Cover with a damp cloth or plastic wrap and let it rest for 1 hour. This resting period allows the gluten to relax and helps the bread puff up nicely when fried.

4. Divide and Roll

Once rested, divide the dough into golf-ball-sized pieces. Roll each one into a thin round disc, about 1/8-inch thick.

5. Heat the Oil

Heat oil in a deep pan over medium heat. To test readiness, drop a small piece of dough into the oil—if it floats and sizzles immediately, the oil is hot enough.

6. Fry the Bread

Carefully slide the rolled dough into the hot oil. Press lightly with a slotted spoon to encourage puffing. Fry until golden brown on both sides (about 30–60 seconds per side). Transfer to a paper towel-lined plate to drain excess oil.

7. Serve Hot

Serve the frybread immediately while hot and crispy.

Serving Suggestions

Savory Pairings:

• Chole (Spicy Chickpea Curry) – a match made in heaven

• Paneer Bhurji or Egg Curry

• Aloo Sabzi (Potato Curry)

• Dal Tadka or Dal Makhani

Sweet Toppings:

• Drizzle with honey or maple syrup

• Sprinkle with powdered sugar

• Serve with fruit preserves or Nutella

Drinks to Pair:

• Masala chai or cardamom tea

• Mango lassi or salted buttermilk

• Sparkling water with lemon

Recipe Variations and Swaps

1. Whole Wheat Version

Use 1 cup whole wheat flour and 1 cup all-purpose flour for added fiber and a nutty taste.

2. Herb-Infused Frybread

Add chopped cilantro, cumin seeds, or crushed garlic to the dough for an aromatic twist.

3. Cheese-Stuffed Frybread

Before frying, sandwich some shredded cheese between two discs of dough and seal the edges. Fry as usual.

4. Spiced Sweet Version

Mix cinnamon and sugar into the dough for a sweeter base. Serve with vanilla ice cream and caramel sauce for a decadent treat.

Tips and Tricks

• Don’t skip the resting time—it’s crucial for soft and fluffy results.

• Use a thermometer to keep oil at around 350°F (175°C) for even frying.

• Keep the oil level consistent and don’t overcrowd the pan.

• Dough can be made ahead and refrigerated for up to 12 hours. Let it come to room temperature before frying.

• If the frybread doesn’t puff, the oil may be too cold or the dough was rolled too thick.

How to Store and Reheat Leftovers

Storage:

• Let frybread cool completely.

• Wrap in foil or place in an airtight container.

• Store at room temperature for 1 day, or in the refrigerator for up to 3 days.

Reheating:

• Reheat in an oven at 180°C (350°F) for 5–7 minutes to crisp up.

• Avoid microwaving as it may turn the bread soggy.

Freezing:

• Freeze cooked frybread in a zip-top bag for up to 1 month.

• Reheat from frozen in the oven for best results.

Frequently Asked Questions (FAQ)

Q: Can I use milk instead of yogurt?

Yes, but the dough may be less tangy and slightly firmer. You can also use buttermilk as a closer substitute.

Q: Can this be made gluten-free?

Yes, though the texture may change. Try a gluten-free all-purpose flour blend and add a teaspoon of xanthan gum for elasticity.

Q: Why didn’t my frybread puff up?

Common reasons include oil not being hot enough, overworked dough, or rolling the bread too thick.

Q: Can I bake this instead of frying?

While baking won’t yield the same puff and crispiness, you can bake at 400°F (200°C) for 10–12 minutes. Brush with oil before baking for a golden color.

Q: Is this the same as puri or bhatura?

Not quite. Puri is typically made with whole wheat flour and no leavening, while bhatura uses yeast or baking soda and is paired specifically with chole. Indian Frybread is a broader, more versatile version.

A Final Word: Make It Your Own

Indian Frybread is more than just a recipe—it’s a canvas for creativity. Whether you go sweet, savory, or something in between, this golden flatbread delivers every time. Its simplicity, flavor, and versatility make it a perfect addition to your regular meal rotation.

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Tell us in the comments: What’s your favorite topping or pairing for frybread? We’d love to know!