Indulge in Overnight Crème Brûlée French Toast: A Decadent Breakfast Delight
Ingredients You’ll Need
For the French Toast:
- 1 loaf of brioche or challah bread, cut into thick slices
- 6 large eggs
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Caramelized Topping:
- 1/2 cup granulated sugar (for sprinkling)
- Optional: Fresh berries, maple syrup, or whipped cream for serving
Step-by-Step Instructions
Step 1: Prepare the Custard Mixture
In a large bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt until fully combined. This rich custard will give your French toast its signature flavor.
Step 2: Assemble the French Toast
In a greased 9x13-inch baking dish, arrange the slices of bread in a single layer. Pour the custard mixture over the bread, ensuring each slice is thoroughly coated. For optimal flavor, you can press down gently to help the bread absorb the custard. Cover the dish with plastic wrap and refrigerate overnight.
Step 3: Bake the French Toast
Preheat your oven to 350°F (175°C). Remove the dish from the refrigerator and let it sit at room temperature for about 15 minutes. Bake uncovered for 35–40 minutes or until the top is golden and puffed.
Step 4: Add the Crème Brûlée Topping
Sprinkle an even layer of granulated sugar over the top of the baked French toast. Using a kitchen torch, caramelize the sugar until it forms a crispy, golden layer. If you don’t have a torch, you can place the dish under the broiler for a few minutes, keeping a close eye to prevent burning.
Step 5: Serve and Enjoy!
Let the caramelized top cool for a minute before slicing. Serve with fresh berries, a drizzle of maple syrup, or a dollop of whipped cream for an extra indulgence.
