Lobster Ravioli in Garlic Butter Sauce

Create a truly special dining experience at home with this elegant Lobster Ravioli, served in a luxurious garlic butter sauce. This dish features tender pasta pillows filled with sweet, succulent lobster, all bathed in a rich and fragrant sauce made with butter, garlic, cream, and a hint of bright lemon.

While it has all the hallmarks of a fine-dining meal, this recipe is surprisingly simple and quick to prepare, making it the perfect choice for a sophisticated date night, a celebratory dinner, or any time you wish to indulge. Using high-quality store-bought ravioli, you can have this stunning dish on the table in just 20 minutes.

Why You Will Love This Recipe

• Elegant and Impressive: A gourmet meal that is guaranteed to impress your family or guests.
• Rich, Balanced Flavours: The sweet lobster filling is perfectly complemented by the savory, decadent garlic butter sauce.
• Incredibly Quick: From start to finish, this impressive dish comes together in under 30 minutes.
• Simple Ingredients: Creates a five-star flavour profile using just a few readily available ingredients.

Ingredients You Will Need

(Note: Full measurements are typically found on a complete recipe card.)

• Lobster Ravioli: One package, fresh or frozen. High-quality store-bought ravioli makes this dish effortless.
• Unsalted Butter: The rich foundation of the sauce.
• Garlic: Freshly minced for the best aromatic flavour.
• Heavy Cream: Lends the sauce a luscious, creamy consistency that coats the pasta beautifully.
• Fresh Lemon Juice: A crucial element that cuts through the richness and brightens the seafood flavour.
• Grated Parmesan Cheese: Adds a salty, nutty depth to the sauce.
• Fresh Parsley: Chopped for a fresh, vibrant garnish.
• Salt: For seasoning the pasta water.

Step-by-Step Instructions

1. Cook the Ravioli Bring a large pot of well-salted water to a rolling boil. Gently add the lobster ravioli and cook according to the package directions (typically 4-5 minutes), until they are tender and float to the surface. Before draining, reserve about ½ cup of the starchy pasta water. Drain the ravioli and set aside.

2. Start the Garlic Butter Sauce While the ravioli cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, stirring constantly, until it becomes fragrant and lightly golden. Be careful not to let the garlic burn.

3. Make It Creamy Pour the heavy cream into the skillet, stirring to combine with the garlic butter. Bring the sauce to a gentle simmer and allow it to cook for 3-4 minutes, thickening slightly.

4. Finish the Sauce Stir in the fresh lemon juice and the grated Parmesan cheese. Continue stirring until the cheese has completely melted into the sauce, creating a smooth and creamy consistency.

5. Combine and Serve Gently add the drained lobster ravioli to the skillet. Toss carefully to coat each piece in the sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it to your desired consistency. Allow the ravioli to heat through for 1-2 minutes.

6. Garnish and Enjoy Transfer the sauced ravioli to plates. Garnish with a sprinkle of fresh parsley and an extra dusting of Parmesan cheese. Serve immediately.

Preparation and Nutrition

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Servings: 4

Nutrition Per Serving (Approximate):

• Calories: 550
• Fat: 36g
• Carbohydrates: 40g
• Protein: 15g
• Sodium: 510mg

Serving Suggestions, Tips, and Variations

• Perfect Pairings: Serve with a simple arugula or mixed green salad dressed with a light lemon vinaigrette to balance the richness. A side of warm, crusty bread is essential for soaking up every last drop of the delicious sauce. A crisp glass of Sauvignon Blanc or Pinot Grigio complements the meal beautifully.
• Choosing Your Ravioli: Fresh ravioli from the refrigerated section of your grocery store often provides the best texture, but good quality frozen ravioli is a fantastic and convenient alternative.
• Add a Little Heat: For a spicy kick, add a pinch of red pepper flakes to the skillet along with the garlic.
• Incorporate Vegetables: Wilt a few large handfuls of fresh spinach into the sauce just before adding the ravioli, or add blanched asparagus tips or sweet peas for extra colour and nutrition.

Frequently Asked Questions

1. Is it necessary to make the ravioli from scratch? Not at all. This recipe is designed to be quick and easy, and high-quality store-bought lobster ravioli works perfectly to achieve a delicious result.

2. Can I use a different type of ravioli? Yes, this versatile garlic butter sauce is wonderful with almost any filled pasta. Try it with shrimp, crab, spinach and ricotta, or mushroom ravioli.

3. What can I substitute for heavy cream? For a lighter sauce, you can use half-and-half, but the sauce will not be as thick or rich. For a non-creamy version, omit the cream and use a few extra splashes of pasta water to create an emulsion with the butter.

4. How should I store and reheat leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of milk or cream to loosen the sauce as it warms.

5. Can I prepare the sauce in advance? Yes, the garlic butter sauce can be made a day ahead and stored in the refrigerator. Reheat it gently over low heat, then add freshly cooked ravioli when you are ready to serve.

Conclusion

This Lobster Ravioli in Garlic Butter Sauce is a perfect example of how simple ingredients can come together to create an exceptionally elegant and satisfying meal. It offers the indulgent taste and feel of a special occasion dinner, yet it is so quick and easy that it can be enjoyed any night of the week. For a memorable meal that is sure to delight, this recipe is a clear winner.

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