Mediterranean Lemon Chicken with Artichokes & Olives
A Flavorful and Easy One-Pan Dish
If you love Mediterranean flavors and are looking for a dish that’s both easy to make and packed with vibrant flavors, this Mediterranean Lemon Chicken with Artichokes & Olives is a must-try. With tender chicken infused with garlic, oregano, and zesty lemon, combined with the briny richness of olives and artichokes, this dish is a Mediterranean masterpiece perfect for a weeknight meal or a special gathering.
Why You’ll Love This Recipe
- One-Pan Wonder: All the magic happens in one skillet, making cleanup a breeze.
- Bold Mediterranean Flavors: The combination of garlic, oregano, olives, and artichokes creates a perfectly balanced dish.
- Customizable: You can easily swap ingredients to suit your preferences.
- Healthy & Nutritious: Packed with protein and healthy fats, it’s a wholesome meal option.
Ingredients You’ll Need
Main Ingredients:
- 4 bone-in, skin-on chicken thighs (or boneless if preferred)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 can (14 oz) artichoke hearts, drained and quartered
- ½ cup mixed olives (green and black)
- 1 lemon, thinly sliced
- ½ cup dry white wine (or chicken broth)
- 1 cup chicken broth
- 1 tsp dried oregano
- ½ tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Step-by-Step Instructions
1. Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then place it skin-side down and sear for about 5 minutes until golden brown. Flip and cook for another 3 minutes, then remove and set aside.
2. Sauté the Aromatics
In the same skillet, add onions and garlic. Sauté until fragrant and softened, about 3 minutes.
3. Deglaze the Pan
Pour in the white wine, scraping up any browned bits from the pan. Let it reduce slightly for 1-2 minutes.
4. Simmer with Mediterranean Ingredients
Add the chicken broth, oregano, red pepper flakes, artichokes, olives, and lemon slices. Return the chicken to the skillet, nestling it into the sauce.
5. Cook Until Tender
Cover and simmer on low heat for 20 minutes, until the chicken is cooked through and tender.
6. Garnish and Serve
Sprinkle with fresh parsley and serve hot!
Expert Tips & Variations
- For a milder lemon flavor, use lemon zest instead of slices.
- Make it dairy-free: This recipe is naturally dairy-free, but ensure that your broth doesn’t contain any dairy-based additives.
- Swap the protein: Try using bone-in chicken breasts or even boneless, skinless chicken thighs for a leaner option.
- Use fresh artichokes: If you prefer fresh, steam or boil them first before adding them to the skillet.
Kitchen Equipment Needed
- Large skillet with a lid
- Sharp knife (for slicing onions, garlic, and lemon)
- Tongs (for flipping chicken)
- Measuring cups & spoons
How to Store Leftovers
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in a sealed container for up to 3 months.
- Reheating: Warm gently on the stove over medium heat or microwave in 30-second intervals until heated through.
What to Serve with Mediterranean Lemon Chicken
This dish pairs beautifully with:
- A side of couscous, quinoa, or rice to soak up the flavorful sauce.
- A fresh Mediterranean salad with cucumbers, tomatoes, and feta.
- A glass of dry white wine like Sauvignon Blanc or Pinot Grigio.
Frequently Asked Questions (FAQ)
Can I use boneless chicken instead of bone-in?
Yes! Boneless, skinless chicken thighs work great, though they will cook a little faster, so check for doneness around the 15-minute mark.
What can I use instead of white wine?
You can substitute white wine with chicken broth for a non-alcoholic version.
Can I make this recipe in the oven?
Absolutely! After searing the chicken, transfer everything to an oven-safe dish and bake at 375°F for 25-30 minutes.
How do I make this spicier?
Increase the crushed red pepper flakes or add a pinch of cayenne pepper.
Try This Delicious Mediterranean Chicken Recipe Today!
This Mediterranean Lemon Chicken with Artichokes & Olives is the perfect way to bring bold flavors to your dinner table with minimal effort. Whether you’re cooking for your family or meal-prepping for the week, this dish is sure to impress!
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